Metro Restaurant, purveyor of Metropolitan Canadian cuisine using seasonal and sustainable ingredients, celebrated their successful completion of one year on Tuesday evening.
The party, hosted by Chef Brian Fowke, featured some really fantastic canapés, good company and refreshing drinks throughout the evening. Check out the original release, after the jump.
The original release:
Please join us for Metro Restaurant Anniversary Party
Date: Tuesday, June 24
Time: 6:00 – 9:00 pm
Place: Metro Restaurant
200 Burrard Street in Waterfront Centre
www.metrodining.caAt Metro Restaurant we are constantly challenging ourselves to be innovative, using only the freshest local Pacific Northwest products in season. Cooking with integrity, without waste and with a vision that looks both back to our roots, our cultural diversity and looks forward to the needs of maintaining our farms, fields, forests and oceans.
You and a guest are cordially invited to join us for an evening of sampling delicious canapés made of British Columbia’s organic products.
The following canapés will be featured during the tasting:
- Sesame Crusted Chicken
- espellette hazelnut purée, chilli oil, lime
- Spot Prawn Dumpling
- crispy chicken skin, honey vinegar emulsion
- Spicy Potato Bahji Dumpling
- shredded potato, spinach, chilli peppers, yogurt
- Dungeness Crab Salad
- radish rounds, cognac – tomato aioli, micro chives
- Spicy BC Lamb Pastry
- lamb sausage, cayenne pepper, chickpeas, minted yogurt dip
- Swift River Beef Tenderloin
- double smoked bacon, melted leek, chipotle BBQ
- Local Beach Oyster Shooter
- clamato, tabasco, fresh horseradish, grey goose
- Cheddar Potato Croquette
- crème friache, scallion, bacon lardon
Beverages will include a selection of British Columbia wines, beers and beverages.
Please RSVP by June 23
rsvp@metrodining.ca
604-662-DINE (3463)