On Tuesday evening, the Terminal City Club (TCC) hosted an open house in celebration of the completion of their multi-million dollar renovation project.
Upon arrival, guests checked in and were presented The Terminal City Club “Little Black Book,” a Members Guide to Services. Within its pages, a tour of the new TCC, the views, the facilities and more. Guests made their way through the TCC enjoying food, drink and the company of others.
The TCC opened their doors in 1892. This year, the TCC has a special offer for new members – until December 7th, 2008, for 1892 dollars down, a Club membership can be purchased for as little as 135 dollars a month. Check out the original release, after the jump.
The original release:
MEDIA ADVISORY
Terminal City Club hosts open house to celebrate completion of multimillion-dollar renovation project
Honouring tradition, embracing tomorrow – Experience an evening of luxury and sophistication at the newly renovated Terminal City Club
Imagine a tranquil sanctuary in the heart of Vancouver with pristine views of Stanley Park, Lions Gate Bridge, the North Shore Mountains and beyond. A place of retreat from the fast city pace to relax and re-charge among serene surroundings and gracious hospitality.
Terminal City Club, Vancouver’s most prominent private business club, is hosting an open house to showcase its newly renovated facilities and state-of-the-art expanded amenities. With sleek modern décor, full audio-visual technology upgrade and newly designed 1892 fine dining restaurant, Terminal City Club combines contemporary designs with original 19th century elements to create a look and feel honouring tradition and embracing tomorrow.
WHAT: Join us for an inside look at the new and exciting Terminal City Club. Visit each of the six featured rooms – President’s Room, Terrace Room, Fitness Centre, Metropolitan Ballroom, 1892 fine dining restaurant and the Lion’s Pub – to experience the new level of comfort and prestige offered at Terminal City Club.
Begin at the Cuvée Wine Bar for champagne sabering with Club Sommelier Teresa Alampur featuring Sumac Ridge Steller’s Jay Brut. Relax with a Crantini and seasonal savouries in the newly renovated President’s Room, then retreat to the Terrace Room for a round of Rock Band and Nintendo Wii. Sway to the rhythms of the steel pan band at the rooftop luau and savour the innovative menu creations from Executive Chef, Jason Lloyd and Sous Chef Michael Mousseau in the elegant new 1892 restaurant.
WHEN: Tuesday, October 7, 2008
5 p.m. until 7:30 p.m.WHERE: Terminal City Club
837 West Hastings Street
Vancouver, B.C.
www.tcclub.comParking is available in Terminal City Club parkade – entry from Cordova Street at Howe
WHO: David Long, CEO
Teresa Alampur, Director of Restaurants and Club Sommelier
Jason Lloyd, Executive Chef, Terminal City Club
Kevin Lu, Executive Sous Chef, Terminal City Club
Michael Mousseau, Sous Chef, 1892 restaurant, and Sommelier
The multimillion dollar renovation looks like it’s well worth every dime spent. Congratulations to TCC!