For sure! This site will start to take off in the next couple of days — just working out all the little stuff first. Sorta like that Google Calendar feature we just added to the Urban Mixer city sites… It’s up and running but a wee bit buggy.
A truly delightful evening…filled with great food, amazing wines and even better company. All in all, a success for the steering team…with all of the food being donated by Rare, the Hamilton St. Grill, Parkside, C/Fuel and Salt Tasting Room. I have never been to a fundraiser where 100% of all revenues went to the beneficiary. Great job Tim, Brian, Neil, Sean, Colin, Robert and all of the other volunteers who served us this evening.
I’m a Sikh from Punjab. The story of the movie Partition is a copy of original story “BUTA SINGH”. The storyline of “Partition” is misdirected. The photography, music and distorted story of “Buta Singh” is also of C grade. Overall, the director and script writer has just done a great injustice to the beautiful story. In a nutshell this movie is not worth watching and Vic has tried to cash in on the anti Muslim sentiment of the West.
What an amazing event. Great job on the organization and was by far my favourite event I have attended so far here in Vancouver. Looking forward to you topping it in March!
Kuldeep (Dave) Ohri February 19th, 2007 at 4:15 pm
I have a great respect for VIC SARIN and his work in the movie bussiness. This man and his family are highly cultured with highest level of moral ethics and compassion for humanity. What I know of him, He is a great man. Last comment by Sarabjit Mann of February 10, 2007 shows a useless comment and throwing mud on a spotless character. Before making such a low class comment like “cash in” Mr.Sarabjit should have spent some time to view Vic’s past work and quality. Yes there are many movies show similar themes but each and every one has its own speciality and message for the viewer. Please give him the credit He deserves for his hard work. In my view “Partition” is well worth watching and I am proud of his work and detication. Keep up the good work Vic, We love you. Kuldeep Ohri-Canada(AB)
Partition is a great story and well woth watching.
Kuldeep Singh (Dave) Ohri February 19th, 2007 at 7:28 pm
What a wonderful story. It touched my heart and soul. Thumbs up performance. Story shows pain, sacrefice and one’s belief in love and do the right thing. This shows Vic’s hard work and dedication to what he believes in. I hope you have more stories to share with the world. All actors chosen were excellent and genuine. Keep up the good work Vic.
The fauna screamed Vancouver! Never seen a redwood tree or any of those plants in India or punjabi…very sorry to break it to Vic Sarin. Two extras looked directly into the camera in the market scene and smiled. Complete and total overuse to the point of dilution of the Mustard field scenes–okay it’s beautiful I get it, Vic. I get it. Highly doubt an intelligent/wise protagonist would run across a border with his son. So wait…lets get this straight…the protagonist a devout Sikh who prays to his pictures every single night and reads from his bible converts to Islam without a second thought for love, then runs across a heavily armed border with his son, making him the most selfish and stupid man alive, only to talk very politely to the man who is holding his wife hostage…and leaves the scene with hardly a fight or another word. Serious character flaws and inconsistencies. So hey…if you like to see mustard fields ad-infinitum, you like actors looking directly at the camera, and you respect characters that are the village wise man and idiot all in the same breath…go see Partition.
Thanks for posting these Raj, and thanks for attending! After everyone left I had a very generous donation from an individual who stayed behind, and as a result I raised $2900!! It was a great night and I am now committed to raising $10000! Thanks again! Steven
Two Alderman getting going head over heals – they both get my vote for being such good sports!
(Editor’s note: the respondent used a fake e-mail address to post this comment, it should be taken with a grain of salt. Also, this Raj is not to be confused with Raj Taneja, President of Urban Mixer.)
Thank you all for coming out and for your support of InspireHealth. It was wonderful to see you!
Sara
FOR IMMEDIATE RELEASE
lululemon athletica raises $70,000 for InspireHealth
Masked revelers celebrate into the night at the 6th Annual Flip Flop Soiree
Vancouver, B.C., August 14, 2007 – Decked in masks, sequins, painted faces and flip flops, supporters of InspireHealth sipped martinis and watched fire spinners well into the night last Friday on the lawns of a local Shaughnessy home.
Originally started in lululemon founder Chip Wilson’s backyard, the sold out gala has moved to a larger venue that held over 450 people.
“We are always blown away by the support and energy that lululemon puts into this event,” says Dr. Hal Gunn, InspireHealth co-founder, “It is moving to see so many people in one place who are passionate about reinvigorating our healthcare system.”
Guests mingled with pomegranate martinis and tasty Cactus Club food while perusing the tables of silent auction items. Emcee’s Sarah Bartock and Buzz Bishop from Crave 95.3FM entertained guests and raffled items that included an exclusive dinner with Chip, a trip to Boston to see a Red Sox game and a week long trip to Mexico.
All proceeds from the event are donated to InspireHealth. $25 buys a yoga mat for one of the meditation/yoga classes for 1 patient; $75 supports a person to go through a 2 day seminar to aid their loved ones; $100 buys supplies for a cooking class of 10 patients; $375 supports one patient through the 2 day seminar; and $1000 buys 2 outreach presentations in the community to strengthen awareness of the center.
“Many of us have lost friends and family to cancer,” says Chip Wilson, “It is important that we complement the current system of healthcare with proactive methods that integrate mind, body and spirit.”
lululemon athletica is a yoga-inspired athletic apparel company that creates components for people to live longer, healthier and more fun lives. By producing products that keep people active and stress free, lululemon believes that the world will be a better place. Setting the bar in technical fabrics and functional designs, lululemon works with yogis and athletes in local communities for continuous research and product feedback. lululemon athletica was founded in Vancouver, British Columbia in 1998 by Chip Wilson, founder of Westbeach Sports, a skate/surf/snowboard clothing company. lululemon athletica is extending into new communities across North America and throughout the world. For more information, visit http://www.lululemon.com.
Mike Wood sent out a Thank You last week.. the lottery was completely sold out thanks to his efforts!
Thank you.
Last week I sent out an email titled “Desperossa” – essentially begging you to buy a ticket to help us raise funds for the YWCA Single Mother’s Services of Vancouver. As of last Thursday, we had sold only 620 out of a total of 1988 available tickets.
I’m proud to tell you that we succeeded – not only did we reach the break even point – but were able to sell each and every ticket! Thank you so much, as your generous purchases helped us raise over $100,000 for the YWCA! We had so much help – thank you for passing this on to your friends, calling in your purchases, harassing your friends to buy, posting my email in the washroom at Global TV above the urinal – whatever! Thank you for everything that you did.
I must add a very special thank you to John Lefebvre, who graciously offered to purchase each and every outstanding ticket at the close of ticket sales – he purchased all remaining 786 tickets, a whopping $78,600 worth! Without his support, we would have fallen well short of our goal – thank you so much.
Even given John Lefebvre’s tremendous odds, the Ferrari was won by a loyal auto/ONE client: Napoleon Veltri – how fitting, an Italian! Congrats, Napper – now come pick up your new sled!
Now the hard work begins – I’ve got a lot of cars to wash…
Cheers,
Mike Wood
Auto/ONE Lease Inc.
Clutch by auto/ONE
Wax Buff & Grind Detailing Inc.
“Sukiyaki” is a food court find, and Caffe Artigiano has a new home (?) – [...] down to get my SSHRC grant application done (mission accomplished!), but in addition I read this tantalizing piece from “Urban Mixer” about how Caffe Artigiano is opening here in October at “6th Avenue and 3rd Street SW.” [...]
Ahh thanks! Caffe Artigiano’s President, Mr Mounzer, informs me that the location will resemble Vancouver’s Hastings location with big windows, high ceilings and the likes. It will be good to enjoy delectable coffee there.
I got a follow up e-mail from Philippa – looks like she and Betina raised a fair bit for the cause. Good on them!
Hi Raj,
I’m not sure if I emailed you but wanted to let you know we raised just over $10,000 on Thursday. Thanks for all your help with getting it out into the community – it’s greatly appreciated.
I hope you and your fiancee had an enjoyable evening.
The Society is asking for photos from the event, is there any chance you could forward the photos to me? Or can I pull them from the site?
Cheers,
Philippa
Join in the race to save lives
I am running in the Maui Marathon Sept 16th 2007
for the Leukemia and Lymphoma Society
I purchased some Rickard’s White Ale in the 12 bottle taster Pack distributed by Molson,s.
The 4 bottles of White each had 1/4 inch of black crud on the bottom of the bottle. A gentle pouing produced a dark cloudy appearance with small black pieces of ? swimming in the glass.
I phoned Molson from the number on the bottle and spoke to “John” a Customer Rep. He said that was normal for that beer.? Could that be true — or could it be to long on the shelves. I have read about Belgian White ale – could not find reference to Black cloudy White Ale.? I felt quite sick afterwards.
Would apprecriate your thoughts on this.
Many Thx.
Craig C Hotson
184 Harris Blvd.
Winnipeg Manitoba
R3J 3P5
Josh Murray is an awesome writer. I only wish he was doing a book signing here in Edmonton, Alberta, Canada. …we are always so far behind the states….lol
Competitors:
Francis Regio, Tapastree – Le Vie en Rose
Leanne Fraser, Gotham’s Steakhouse & Bar – Sunspeak
Cameron Shearer, The Shore Club – The Pink Slip
David Sims, Watermark Restaurant – The Rose
Kenton McBurney, 1181 Bar – Pink Brazillian
Lori Poppe, Bar None – Sunset Session
David Wolowindnyk, West Restaurant – West Indian Sunset
Ron Oliver, Blue Water Cafe – Harajuku Fizz
Ron Douglas, Connor Butler Restaurant – Giffard Grapefruit Caviar & Champagne
Shaun Layton, The Ocean Club
Kerren Bottany, The Mountain Club – Mr. Pink
Ben Frank, Feenies Restaurant – Pamplemousse Punch
David Santoro, Lift Bar Grill View – Dezire
Nigel Springthorpe, The Alibi Room – Negroni Bubble Tea
Kye Melchert, Sanafir Restaurant and Lounge – Paradise Ten
Chad Gaskell, Italian Kitchen – PAMPLOMA
Brian Grant, Bogart’s – “Old Dog, New Tricks” (la play on the ‘Salty Dog’)
Stacey Ackerman, Wedgewood and Bacchus Lounge – The Pauper – Mousse
Mike Bernardo, Vij’s – Summer Splash
Johnathan Liang, Subeez Cafe – Pamplemousse Pillow
Josh Pape, Chambar Belgian Restaurant – Toute Fin
It was also reported that there were competitors from Beyond, Lolita and Joe Fortes.
From: Christa Frosch [mailto:christafrosch@shaw.ca]
Sent: September 24, 2007 10:24 AM
Subject: Giffard Iron Mixology Winning Cocktails….
Good morning everyone,
First of all…Sherif and I would like to thank you all so much for giving your time and expertise to assist in making the Event such a success! We could not have done it without your support! I am forwarding you the 2 Winners recipes…we will be sending through photo’s of the Event as well…I would like to also say for those of you that did not receive a bottle of the Pink Grapefruit…we have one waiting for you…
1st Place Winner
Brain Grant – Bogart Chophouse & Bar
‘Old Dog, New Tricks’ (a play on the ‘Salty Dog’)
1 ¼ oz Vodka
¾ oz Giffard Pink Grapefruit
1 Scoop of Champagne & Pink Grapefruit Sorbetto
1/8 oz Giffard Muriose
*Martini glass, shaken
*Garnish – Pink Australian rock salt & candied grapefruit
2nd Place Winner
Josh Pape – Chambar Belgian Restaurant
Toute Fin
4 toasted cashews
1 ½ oz Hendricks Gin
½ oz Alvews Amontillado Sherry
½ oz Giffard Pink Grapefruit
1 12 oz Apple Juice
Dash of gomme syrup
1 egg white
1 lime wedge
*Large coupee style martini glass
*Muddle, shake, and fine strain
*Garnish – home made Campari powder dusting a top of egg white froth
We will be sending out a PR Release this week with all the announcements and details…but we wanted to get it out to you first…we appreciate all your expertise and again thank you so much for making the Event such a success!!!
Please email or call us with any ideas or suggestions…or if you have any questions.
Also in attendance, Mayor Malcolm Brodie from the City of Richmond, Lindsay Duffield the President of BMW Canada, and President Joachim Neumann’s daughters, Kiersten Neumann and Jaclyn Neumann.
MICHAEL KORS (Canada), Inc. TO OPEN LIFESTYLE STORES AT OAKRIDGE MALL, VANCOUVER AND ROCKLAND CENTER, MONTREAL
MONTREAL, March 5th, 2007– Michael Kors (Canada), Inc., announces the opening of the company’s first freestanding stores in Canada at Oakridge Mall in Vancouver, B.C. and Rockland Center in Montreal, September 2007. The latest additions to the growing Michael Kors brand, the 11th and 12th stores to be opened in North America, the stores will offer a full range of accessories from all of the collections, Michael Kors, KORS Michael Kors and MICHAEL Michael Kors, with a selection of ready-to-wear pieces from MICHAEL Michael Kors. Fragrance, eyewear and other licensed product categories will also be featured. The Oakridge Mall and Rockland Center openings comes on the heels of other lifestyle store openings in the US including The Westchester Mall, NY, Town Center at Boca, Florida and NorthPark Center, Dallas. The Oakridge and Rockland stores, like the preceding stores, were designed by New York based Michael Neumann Architecture.
John Idol, Chief Executive Officer of Michael Kors (USA), Inc. noted “We have had great success with our existing U.S stores and we are proud to open our first store’s in Canada in Vancouver and Montreal. Retail is obviously an important component for our overall growth strategy, and we intend to increase the number of free standing stores in key global markets over the next few years. Oakridge Mall and Rockland Center, is another step in realizing this goal”.
Future lifestyle store openings planned for 2007 are Houston Galleria, Texas, The Grove, Los Angeles and Aventura, Florida.
Michael Kors is recognized as one of America’s pre-eminent designers for luxury sportswear. His namesake company, established in 1981, currently produces a range of products through his Michael Kors Collection, KORS Michael Kors, and MICHAEL Michael Kors labels, including men’s and women’s ready to wear, accessories, and a full line of fragrance and beauty products for both men and women. Michael Kors Collection Flagship stores are located in New York NY, Beverly Hills CA and Manhasset NY.
Mike Relm is the best! I was there at the Commodore Ballroom near the stage that night! I was sooooooooo close to taking a picture with him! I’m so jealous of the first girl who got to take a picture with Mike! I was right beside her! =P I’m definitely gonna see Mike again the next time he comes to Vancouver!
well i have read all the comments about the movies ,its true there have been movies made on the same theme ,first one was of gurdas mann i dont remember the name of the film,second was (gadar) sunny deol,all had the same theme ,but each movie had a different point of view from the director . I think Mr Vic has done justice to the film,actors have acted well in the movie .i think we should give him a credit for making such a movie without any bolloywood masalas and delivering the message.
but i would recommend people to watch other 2 movies also ,each has there own falvour.
Bogart’s Brian Grant and Chambar’s Josh Pape win trip to France with Giffard
On Sunday, September 23 twenty-five of Vancouver’s top bartenders competed to win an all-expenses-paid trip to the Giffard International Competition to be held in Angers, France May 2008. The contestants were invited to invent an original cocktail using Giffard Pink Grapefruit Liqueur and Mr. Giffard made the journey from France to witness the excitement.
Giffard would like to thank all the competitors for their inventive recipes and their entertaining mixology. A big thank you also to MC Jason McRobbie, who kept the flow going, the judges (names below) for their time and input and Tapastree Restaurant’s Francis Regio for hosting the event.
Competition was tight, but the top two were chosen to be Bogart’s Brian Grant and Chambar’s Josh Pape
1st Place Winner – Brian Grant – Bogart Chophouse & Bar
“‘Old Dog, New Tricks” (a play on the ‘Salty Dog’)
1 ¼ oz Vodka
¾ oz Giffard Pink Grapefruit
1 Scoop of Champagne & Pink Grapefruit Sorbetto
1/8 oz Giffard Muroise
*Martini glass, shaken
*Garnish – Pink Australian rock salt & candied grapefruit
2nd Place Winner – Josh Pape – Chambar Belgian Restaurant
“Toute Fin”
4 toasted cashews
1 ½ oz Gin
½ oz Amontillado Sherry
½ oz Giffard Pink Grapefruit1 12 oz Apple Juice
Dash of gomme syrup
1 egg white
1 lime wedge
*Large coupee style martini glass
*Muddle, shake, and fine strain
*Garnish – home made Campari powder dusting atop of egg white froth
Thank you to Giffard judges:
Media
Joanne Sasvari – Freelance food and wine writer
Judith Lane – Freelance food and wine writer
Eric Pateman – Edible British Columbia
Mixologists
Jay Jones – Donnelly Hospitality Group
Daryl MacDonald – Ocean Club/Mountain Club
Brad Stanton – Blue Water Café
Chefs
Linda Larouche – Watermark
Doug Scott – Ocean Club/Mountain Club
Dino Renaerts – Diva at the Met
About Giffard
It all began during the very hot summer of 1885…
Emile Giffard was a dispensing pharmacist and neighbour of the “Grand Hotel” in Angers, in the Loire Valley. However, he was no mere chemist. Inventive, curious and gourmet, he undertook research on the digestive and refreshing properties of mint. He thereby invented a pure, clear and refined white mint liqueur which he tested with the Grand Hotel’s customers, in order to relieve them from heat. Success came at once. Emile changed his pharmacy into a distillery and called his liqueur MENTHE PASTILLE, referring to the mint sweets very famous at that time.
Four generations later, Giffard & Co, still in the hands of the Giffard family, produces, beside Menthe Pastille, “Crèmes de fruits”, liqueurs, Guignolet, Fruits in brandy and syrups. Quality has been their watchword all this time.
FOR IMMEDIATE RELEASE: Contact: Laura Winterton laura.winterton@walrusmagazine.com
or call 416.971.5004 x 255
VANCOUVER, BC (September 25, 2007) – The Walrus Is Coming to Town
On Tuesday, October 9, at the SFU Segal Graduate School of Business, with a post-event reception at the Vancouver Art Gallery. Join editor of The Walrus Ken Alexander, Shaw TV’s Fanny Kiefer; poets extraordinaire Patrick Lane and Lorna Crozier; best-selling author Michael Byers (Intent for a Nation), Brad Dryborough and jazz sensation Molly Johnson for an evening of on-stage debate, readings, and music. Plus enjoy a performance of from scenes of Big Ticket, a comedy by Jim Gerrard, directed by Martin Kinch, and starring CBC Radio host Shelagh Rogers, and actors Tim Butler and Brad Dryborough. The honourary patron of the event is Premier Gordon Campbell.
AVAILABLE ONLY AT “THE WALRUS IS COMING TO TOWN” and ONLY IN PERSON and ONLY ON OCTOBER 9 and ONLY IN VANCOUVER! That evening, The Walrus offers a unique spin on a silent auction…for the first time ever. Five best-selling authors put characters up for bid in their next work of fiction. That’s right…..you have a chance to be IMMORTALIZED INTO BECOMING A CHARACTER IN the next novel by Margaret Atwood, Patrick Lane, John Maclauchlan Gray, Timothy Taylor or Camilla Gibb. Yes! A character will be given YOUR name…or a name of your choice…….and you’ll have a new story to tell for years to come. The winning bidders also take home a collection of the author’s published works. Simply priceless and ONLY available at The Walrus event on October 9th. All in support of The Walrus Foundation!
Tickets for the event & reception: $125 for subscribers, $150 for non-subscribers
For tickets, visit http://www.sfu.ca/wp or call 778.782.5100 or visit http://shopthewalrus.com or call 416.971.5004 x 255.
Reception at 7p.m. and on-stage event at 8p.m. at the SFU Segal Graduate School of Business, 500 Granville St. Post-reception at 9:30 p.m. at The Vancouver Art Gallery, 750 Hornby St. World-renowned chef Rob Feenie and owners David and Manjy Sidoo of Lumière host the post-event reception, which will feature a martini bar and live music by the fabulous Stephan Moccio.
Media interested in event coverage or interviews with participants can contact Laura Winterton, laura.winterton@walrusmagazine.com or call 416.971.5004 x 255.
JUST SAY Y.E.S.!
Thanks to all of you who supported Dress for Success at the Y.E.S.! kick-off gala at Holt Renfrew last week. We raised more than $20,000 for this very worthy cause! Still not a member of Y.E.S.!? Sign-up today for $75 (all proceeds donated to Dress for Success of course) and you’ll be automatically placed on the list for our spring Holt Renfrew gala and other events. http://www.yesvancouver.org
Hello,
I suppose my comment that “Director tried to cash upon anti muslim sentiment is not right” I apologies for it but I still believe the movie is a c grade and director has done great injustice to the great story. I’m not arguing that he is not good director.
Thanks,
Sarabjit Mann
I too just got a batch from the Liquor store in Cumberland B.C. I had one white ale last night and never noticed the black crud floating around in it. Today I was about to drink another when my wife noticed the black gunk floating around in it and she kind of freaked out. I usually get the mixed beer with the pale ale and saw that this was new. It says it is unfiltered so I imagine it is just the fermented wheat so if that can be verified I’ll drink it.
As the owner of Sisley who brought in Armin, I think the event was great and i think the author should get her facts correct, as the fashion show started when carry (the dj) started and the delays were due to technical problems. Also this was not a tantra event it was just held there and it was done completley by me and my staff.
Thank you for the commentary and the correction. For the record, from my discussion with our reporter who came onsite, no media liaison was available to speak to at the event and availability of a press release, even at this time, over a month after the event would be helpful.
Per the comment posted by ’sisley,’ we’d like to acknowledge that the fashion show was not produced by XL Entertainment, it was (partially) promoted by them. The show was produced by Calgary’s Sisley location. There was no mention of Tantra being involved in the production of the event (see above).
Items that I’m confident on based on discussions with the reporter:
- Show started over an hour late (due to ‘technical difficulties’)
- Show lasted approximately or close to ten minutes
- No contact information was available for Sisley at the event
- Armin Van Buuren’s entourage wasn’t very friendly
haven’t you been posting this position for a long time? haven’t you found someone for this yet? all commission based? what are the chances that anyone would want to do that???!
Yup, we’ve had this posted for a while, at the same time, I’m not about to take the first person who walks through the door. We’re in no hurry to hire – and I can wait to the right person indefinitely.
And thanks for clarifying re: commission, the position is built to suit the candidate’s needs and expertise.
Caffe Artigiano finally opened their shop in Calgary! Here’s the release…
For Immediate Release – February 12, 2008
Caffè Artigiano Opens First Calgary Location
(Calgary, AB) – Caffè Artigiano President Willlie Mounzer is pleased to announce the opening of its first Calgary location, with a new coffee house located in the Centrium Building at 332-6th Avenue S.W. in the downtown core. The Caffè Artigiano team is very excited to bring the Artigiano experience and high end specialty coffees to a new and bustling Calgary market.
“The response we have had so far has been incredible.” Says Caffè Artigiano President Willie Mounzer. “We have been flooded with e-mails from coffee aficionados in Calgary that can’t wait for us to open. It’s a vibrant and bustling city full of promise, we are thrilled to bring a high quality artisan coffee house to the people of Calgary.”
Caffè Artigiano opened in Vancouver, BC in December 1999 with the vision of an Italian-style coffee house and bistro that offered superior coffee, excellent food and a lively yet comfortable atmosphere. Today, Caffè Artigiano continues to shine as North America’s premiere coffee house. Serving on the best quality coffee, Caffè Artigiano proud to serve the $15.00 cup of coffee, the Hacienda La Esmeralda Especial from Panama. This amazing coffee is available EXCLUSIVELY at the new Calgary location and at the Granville Street location in Vancouver, BC. Taking great pride in the training and skills of its professional baristas, Artigiano is proud to be the home of several champion baristas who ensure that each cup of coffee served is poured to perfection.
The warm and comfortable atmosphere is most appealing of the new Calgary location. The rustic Italian feel is highlighted with hints of contemporary and chic Italian flare in the lively 20 seat coffee house. Coffee lovers in Calgary can now try the $15.00 cup of coffee and Cup of Excellence winners from origin countries all over the world. In addition, exceptional single origin coffees will be available from the revolutionary Clover machine. The menu features hints of Italian delight with a wide selection of panini and baked goods, and a variety of drink options including specialty iced and infused espresso beverages, cappuccinos, tea and hot chocolate.
Drop in and enjoy your favourite cup of coffee surrounded by the warmth of Italy, only much closer to home.
Caffè Artigiano Calgary is located in the Centrium Building at 332-6th Avenue S.W., and is open 6:00am – 6:00pm Monday to Wednesday, 6:00am – 7:00pm Thursday and Friday, 7:00am to 3:00pm on Saturdays and 8:00am – 3pm on Sundays. For more information please call 403-699-9855 or visit:
Hi Raj,
Can I get on your Blog Roll? I am doing a blog about canuck place and the Adventure Challenge fundraiser happening in September.
Take a look.
I have a links to those who support canuck place!
malcolm chrystal
Sam Sullivan referred to ‘the rubber chicken’ in his discussion with Sharad. From Wikipedia:
The term “rubber chicken” is used disparagingly to describe the food served at political or corporate events, weddings, and other gatherings where there are a large number of guests who require serving in a short timeframe. Chicken, pre-cooked, is held at serving temperature for some time and then dressed with a sauce as it is served. Consequently the chicken meat is tough or “rubbery.”
Someone who “travels the rubber chicken circuit” is said to do so by attending or making speeches at many such gatherings, often as part of political campaigning.
Andrew Bainbridge is an outstanding artisan. He has worked with the best painters and sculptors in North America and this exhibition is historical in its authenticity revealing Eastern Woodland Native Art. The Exhibition is outstanding and I hope to see more!
I purchased the Taster’s Pack as well and am concerned about the Original White Ale product . The cloudy whiteness does not concern me greatly but the large flakes of Black debris accumulating on the bottom does look ominous indeed. Today I called the 1 800-molsons for some enlightenment on the more than white ale and was informed that the number had been changed to 1 888 634 7274 which was answered by a young lady that said this number has nothing to do with Molson’s.
If anyone can enlighten me on this becoming more cloudy product and issue it would be appreciated.
If a specific comment about one of our products, please provide as much product detail as possible below, and we’ll give you a call back to gather all the facts and respond quickly to your concerns. Or you can always give us a call at 1-800-MOLSON1 (Canada) or 1-877-MOLSON1 (United States), Monday – Friday, 8:00 a.m. to 5:00 p.m. Eastern Standard Time.
Of course, I may stand corrected and will have to check this lead out…
For Immediate Release – February 11, 2008
Caffè Artigiano Opens New Granville Street Café
(Vancouver, BC) Caffè Artigiano President Willlie Mounzer is pleased to announce the opening of its new coffee house located at 574 Granville Street (at Dunsmuir) in Vancouver BC. The Caffè Artigiano team is very excited to bring a new Artigiano experience to downtown Vancouver.
Serving only the best quality coffee, Caffè Artigiano proud to serve the $15.00 cup of coffee, the Hacienda La Esmeralda Especial from Panama. Currently, the $15.00 Hacienda La Esmeralda is only available at the new Granville Street location in Vancouver. Taking great pride in the training and skills of its professional baristas, Artigiano is proud to be the home of several champion baristas who ensure that each cup of coffee served is poured to perfection.
The warm and comfortable atmosphere is most appealing of the new Granville Street location. The rustic Italian feel is highlighted with hints of contemporary and chic Italian flare in the lively 16 seat coffee house. Coffee lovers can order the $15.00 cup of coffee and Cup of Excellence winners from origin countries all over the world. In addition, exceptional single origin coffees will be available from the revolutionary Clover machine. The menu features hints of Italian delight with a wide selection of panini and baked goods, and a variety of drink options including specialty iced and infused espresso beverages, cappuccinos, tea and hot chocolate.
Caffè Artigiano opened its doors to Vancouverites on the corner of Pender and Thurlow in December 1999. The dream began with the vision of an Italian-style coffee house and bistro that offered superior coffee, excellent food and a lively yet comfortable atmosphere. Today, Caffè Artigiano continues to shine as North America’s premiere coffee house. Caffè Artigiano on Granville Street is located at 574 Granville Street (at Dunsmuir) in Vancouver, BC and is open 6:00am – 6:00pm Monday to Wednesday, 6:00am – 8:00pm Thursday and Friday, and 7:00am – 5:00pm Saturday and Sunday. For more information please call 604.688.3422 or visit: http://www.caffeartigiano.com
Media Contact:
Tiffany Soper
Public Relations for Caffè Artigiano
604-783-0013
Best way to become an auto journalist is to know the editor and be at the right place at the right time – or at least for smaller publications.
For larger publications, right place at the right time still applies but they usually won’t look at you unless you have a degree, have the credentials (usually from volunteer writing gigs), are a part of the union and have all the bases covered.
In this case, I know Michael to have a true passion for cars and he’s a darn good writer. At the same time, I know of a car dealership which is amenable to having us take their cars for the sake of editorial. Of course, I put my butt (and credit rating) on the line for every article as well.
So, if you know a car dealer who’ll loan you the vehicles, an editor who’ll publish you, you’re good writer, I’d say you’re set!
Authentic Mexican Cuisine Comes to Vancouver – Tequila Kitchen Now Open
TEQUILA KITCHEN IS NOW OPEN FOR DINNER
Tequila Kitchen owners Laura Enríquez, Emiliano (Emi) Núñez,
Claudia Ibarrondo and Executive Chef Juan González are pleased to announce
Tequila Kitchen is now open for dinner with a “Soft Opening” limited menu
Soft opening until March 31st
Dinner only from 5:00 pm
Offering only an eight course set menu at $25.00 per person
Reservations welcome 604-681-2120
For our guests, this is by way of an introduction;
For the first week or two we will serve a set menu only,
choosing different items, explaining the dishes to our
guests and preparing them for the flavours.
We hope our guests will understand our food,
will be full, leave happy and return for our full opening
and a la carte menu later this month
Our full tequila based cocktail list is also available,
along with a limited beer and wine list
TEQUILA KITCHEN
SOFT OPENING TASTING MENU
Mexican “bread and butter”
Fresh, soft ricotta-like cheese with finely
chopped onions and jalapeños
with house baked tortilla chips
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BOTANA’S
Ceviche Duo
Halibut and Lime
Octopus with Habanero salsa
-o-
Quesadillitas
Assortment of three small masa turnovers
Mushroom; Crab and Rajas (sliced poblano peppers simmered with cheese, corn and onions) with a trio of salsas
-o-
Sopa de frijol al Oregano
Silky black bean soup, with a touch of Mexican oregano
-o-
TRÍO DE CARNE
Pato en Salsa de Jamaica.
Slow roasted duck breast in a sweet Hibiscus and Serrano chile glaze
Cordero en Salsa Borracha
Braised lamb shank prepared in a tequila sauce
Costillitas Adobadas
Chile glazed spicy and saucy pork ribs
Cactus salad
-o-
Dulce de Leche
Sweet nuts and brown sugar with milk caramel and chocolate sauce, vanilla ice cream
$25.00 per person exclusive of taxes and gratuity
__________________________________
Now available – Soft opening, dinner and late night menu only
Traditional Mexican food, varied by region, using indigenous ingredients of Mexico. Winter hours: 5 – 11 pm Tuesday – Sunday. Closed Mondays
Later this month – Brunch, lunch and dinner, full a la carte menu.
Breakfast to follow later in the spring. Closed Mondays
During summer hours the patio will stay open all day and the Botana and Agave Bar will be available throughout the afternoon and well into the night. We will announce breakfast when we have a date
Laura Enríquez
Emiliano (Emi) Núñez – Front of house
Juan González, Executive Chef and Claudia Ibarrondo – In the kitchen
Tequila Kitchen
1043 Mainland Street
(Between Nelson and Helmcken
Yaletown, Vancouver, BC V6B 5P9
604-681-2120 http://www.tequilakitchen.ca emi@tequilakitchen.ca
I been watch for twins time of this movie. I cried a lot. my heartbreaking.Its touch my soul. this is realy ture of love.It is Grest and wonderfil movie. deserve to get Award. this movie is show very bueatiful thing. poeples should to watch.I would love to know more about real story of this muslim girl with this Sikhe indain man.I would love to see real picture of them and thier ’son. I give this movie to be Number movie.Godbless
Tequila Kitchen opens for lunch, here’s the press release:
TEQUILA KITCHEN RESTAURANT
BOTANA & AGAVE BAR
Traditional Mexican food, varied by region,
using indigenous ingredients of Mexico
OPENS FOR LUNCH
Tequila Kitchen owners Laura Enríquez, Emiliano (Emi) Núñez,
Claudia Ibarrondo and Executive Chef Juan González are pleased to announce Tequila Kitchen will open for lunch this Wednesday (March 19th)
with a “Soft Opening” limited a la carte menu
Soft opening remains until March 31st with a limited a la carte menu
at lunch and dinner as well as an evening tasting (or sampling)
menu at $25 per person
For our guests, this is by way of an introduction;
For a few weeks we are serving a limited menu,
choosing different items, explaining the dishes to our guests
and preparing them for the flavours.
We hope our guests will be full, they will understand our food,
leave happy and return when our kitchen is fully open
and our complete a la carte menu is available
I just watched the movie from a cable network here in the Philippines. I loved the movie and it moved me with regards to the situation of innocent people as victims of religious intolerance. The director recreated history in his movie. The message is clear that peace can be attain with love. I recommend it to young people, who are not much acquainted with history. We could learn and extract lessons from this movie. It is really address to ouer generation that mistakes from the past shall not be repeated and that hope will prevail just like the hope of bright for the cute child in the film. Honestly, I also find the child cute and endearing. he acted very well for his age.
I hope there will be more movies with content like this. Congratulations to the director and his staff for a very beautiful and excellent film.
In BC, unless you have a liquor primary license, you cannot name your establishment about something that insinuates you sell booze rather than food.
The authorities like to push around the little guy – places like Moonshine, for example, were bullied into changing their name to Six Acres. There’s countless other citations.
Keeping the above in mind, Tequila Kitchen refers to regional Mexican cuisine. Tequila is an area in Mexico close to or surrounding the town of Tequila.
Your host needs some serious training.
Way too many “okay guys”"now” “ahhhhhh’s” “ummmmmms” and he picked his eye on camera.
His hands are waving all over the place, up above his waist…very distracting.
Very very amateur!!!
Shame, because there is a alot of good information on in the show.
Yeah, this is normal for this type of beer. To drink it properly, you should pour it in a pint glass. With about 2cm of beer left in the bottle, shake it, or swirl it rather, to get the sediment from the bottom of the bottle. Then pour the rest into the glass. Garnish with an orange or lemon (rickards = orange) Most of these wheat beers are fermented in the bottle, which yields the sediment. Enjoy!
Everyone would have been so much familiar about the movie ‘Cocktail’ starring Tom Cruise and Bryan Brown. In that one can know about the way they mixed and served drinks which is known as flare blending. They learned their moves from the original flare bartending competition winner, John ‘JB’ Brady.
Patty and company also took some great photos that night… here’s the flickr stream titled ‘Crossfit Vancouver “Sailors and Pin-ups” party’: http://flickr.com/photos/...
Vancouver Mixologists Represent Canada in France
for Giffard International Competition
For Immediate Release
May 22, 2008 (Vancouver, BC) – It is a sign of Vancouver’s excellence in the arts of food and drink that both of the competitors Canada is sending to this year’s prestigious Giffard International Competition in France are local talent. Brian Grant of Yew Restaurant & Bar at the Four Seasons Hotel and Josh Pape of Chambar Belgian Restaurant will compete in the prestigious Giffard Cocktail Challenge in Anger, France on May 26, 2008.
Giffard liqueurs and syrups are known worldwide as the high-quality ingredients in some of the world’s best cocktails. The annual Giffard International Competition is a chance for bartenders from various countries including Germany, England, Sweden, Poland, Slovenia and Canada to exercise their creativity and innovation.
The portion of the International Competition in which Josh and Brian will compete is called the Giffard Cocktail Challenge. It is an improvisation competition. One hour before the beginning of the Challenge the competitors will draw lots to determine which Giffard liqueur they will have to include in their creation. The competitors will then have one hour to create their recipe. The drinks will be judged on both taste and presentation.
Both men bring an abundance of talent and experience to the international competition. Brian Grant has been bartending since age 19, and has worked at a range of establishments from busy nightclubs to elite cocktail bars. Josh Pape started his career at Vancouver’s Chambar but took advantage of an opportunity to work with award-winning mixologists in Australia for a year. He has earned praise and accolades at numerous competitions, and now is Chambar’s bar manager. Brian won first place and Josh second place at the Canadian Giffard Iron Mixology Event in September of 2007, earning the privilege of competing in France this May. They will leave for France on Thursday, May 22. Good luck fellas!!!
Received a text message from my buddy, Bruce, about his birthday get together at The Modern in Gastown, Vancouver on the upcoming Saturday. I’m not into the nightclub scene but I figured why not? It had been almost a year since I’ve been to one, and it’d be great to hang out with my friend on his birthday, especially when it had been awhile since I last saw him.
My boyfriend, Kristian, and I drove down to Vancouver from our home in Squamish. For those of you that don’t know, Squamish is between Vancouver and Whistler, and takes about an hour to get to from downtown Vancouver. We are avid rock climbers and Squamish is the place to be for outdoor enthusiasts. Nevertheless, a night out in the city sounded really appealing to us, and we were really looking forward to having a great evening. Yay, dancing with my boyfriend! We have been going out for over nine months now and haven’t yet gone out dancing together before.
The night started at Six Acres, where we drank some beer and shared some laughs as we did some catching up with Bruce and his friends. Soon after we started lining up at the VIP lineup at The Modern. The girls got in in about half an hour and the boys about forty minutes.
Kristian and I started out with a shot of Tequila, followed by hitting up the dance floor with Bruce and his friends. We were having a blast and after forty minutes of dancing Kristian and I decided to take a break. We found a series of empty sofas. We walked towards one of them only to be intercepted by a beefy guy in black. He simply looked at us but we quickly figured that we had to pay to sit on one of these numerous empty sofas. OK, fine. The Tequila made me thirsty. I wanted a glass of water. We stood by the bar, waiting for our chance to ask a bartender for a glass of water. As we stood there waiting, I rested my head on Kristian’s chest as he held me in his arms (yeah, he’s pretty tall) and I closed my eyes. I was so comfortable I felt like I could doze off. Before I knew it, a doorman came from amongst the crowd of people at the bar and escorted us out, telling us we had to leave, that I was too wasted. Kristian tried to convince this guy that I was OK, that we just wanted a glass of water. The doorman, whose nametag says Johnny, insisted that I was too wasted to stay in the nightclub. Bewildered, I objected and insisted that he test me, to which he refused to do so. “No, no. Really. Test me! Tell me to stand on one foot, or walk in a straight line, or whatever! I’ll show you that I’m not wasted! I was simply resting my head on my boyfriend!” was my response. Johnny started walking away from us and we tried to grab him. “Don’t touch me,” he said. “Wait two seconds.” We stood outside the door, outside the three lineups of club-goers waiting to get in, as we watched Johnny herd different groups of people into the appropriate lineup. I was so upset I was soon in tears and began ranting on and on about how I did not spend $18 to enter a nightclub only to be kicked out forty minutes upon entering, that this “ultra contemporary” nightclub is a piece of shit, that all I wanted to do was to have fun with my friends, that there wasn’t anything wrong with resting my head on my boyfriend with my eyes closed, etc., etc. But I eventually kept my mouth shut because reasoning with Johnny wasn’t getting me anywhere, so I tried to remain calm despite my frustration. Fifteen minutes later, I convinced Johnny, again, that I was not wasted. Seeing that I was behaving myself, he let me back in. We went back inside with the intention of continuing on with the dancing but we were no longer in the mood for that anymore. I was still fuming, and I didn’t want Johnny to get away with what he did and leave it all behind him with a shrug of his shoulders. We went back outside where I got Johnny’s last name: Cantiveroy. I got Johnny Cantiveroy to write down his name for me. By then I was in tears, again, and I explained to him how upset I was, that yes, I admit I was buzzed from the alcohol, but I was not anywhere near wasted and blah, blah, blah. My ranting went on. Johnny Cantiveroy was listening, but did he register anything I said? His eyes were continuously darting left, right, and centre as I talked to him. Frustrated, I suggested he get some distraction training. Johnny said, “Listen. You appeared wasted and then you acted belligerent with me.” “Well, wouldn’t you be pissed off if I kicked you out?!” I believed that I had not acted aggressively towards him, and I certainly did not threaten nor shout at him. I had raised my voice at him, yes, but I was so pissed off! Anyway, needless to say, our argument went absolutely nowhere.
So what is my objective of writing this up? Well, an apology from Johnny Cantiveroy would be nice. He ruined my night. An apology from The Modern nightclub would be really nice as well. I wouldn’t be surprised if I get neither of these.
Obviously I am still fuming. I don’t like to hold a grudge, but I can’t help thinking back to this and feeling like I was treated unfairly. I may be overreacting, and am probably taking this too seriously, but people should have the opportunity to stand their ground and voice their opinions!
Sorry to hear about this unfortunate incident. I’ll follow up directly with you via email on how to get in touch with Johnny and others at DHM.
PS – Johnny’s job is to take care of the club’s VIPs – he needs to keep on top of this at all times as his job is to divert people away from the regular door staff which is why he’s consistently keeping an eye on what’s going on. He doesn’t intend any disrespect.
Right. Thanks.
Forgot to mention:
The price of drinks was steep. The music was not so good but tolerable. The cover charge was steep ($18 per person). And I was treated unfairly. Would I go back? Not even if they pay me to, but I’ll probably go if they point a gun to my temple.
They’ve just lost two customers. Hopefully word of mouth will help them lose more than just us.
Vancouver Mixologist Earns Second Place Honours at Giffard International Competition in France
For Immediate Release
June 4, 2008 (Vancouver, BC) – Josh Pape of Vancouver’s Chambar Belgian Restaurant has been awarded second place at the prestigious Giffard International Competition. The competition was held in Anger, France on May 26, 2008. It included 16 talented mixologists from Germany, England, Sweden, Poland, and France.
Josh Pape and fellow local mixologist Brian Grant of Yew Restaurant & Bar at the Four Seasons Hotel were selected to represent Canada in this year’s international competition. They took part in the Giffard Cocktail Challenge, an improvisation competition in which participants draw lots to determine which Giffard liqueur they are required to include in a cocktail of their creation and have one hour to develop a recipe. Drinks are judged on both taste and presentation. Josh Pape won second place for a recipe he created featuring Giffard Vanilla Madagascar.
The placing cocktail developed by Josh Pape in one hour is called Le Thé Du Démon. Grant’s cocktail, named Pacifica, also featured Giffard Vanilla Madagascar and did very well in the competition.
Giffard Vanilla Madagascar is a brand new product in the Giffard family of fine liqueurs and syrups and is now available in Canada. It is made exclusively from natural Madagascar vanilla, known for its warm, intense character. It joins such popular flavours as Pink Grapefruit Liqueur, Amandes Cognac, and Crème de Peche.
Pape started his career at Vancouver’s Chambar but took advantage of an opportunity to work with award-winning mixologists in Australia for a year. He has earned praise and accolades at numerous competitions, and currently works as Chambar’s bar manager.
First place at the Giffard Competition was awarded to a barman from Germany, and third went to a participant from England.
Both Josh and Brian are available for interviews upon their return to Canada the week of June 9th, 2008. Please contact Dana Harris to arrange interviews or request recipes.
As far as I know, they’re still selling the Esmerelda Special at Artigiano on Granville Street near Dunsmuir. For those of you coffee buffs, you should also check out the Monkey Coffee find here: http://www.urbanmixer.com/index.php/2008/05/...
Where Fresh Design and Casual Dining Blend, Italian-Style
Vancouver, BC (June 23, 2008): Glowbal Restaurant Group and their team have joined with Box Interior Designs to deliver a warm and welcoming addition to Vancouver’s vibrant dining scene. Trattoria Italian Kitchen is now open at 1850 West 4th Avenue.
Trattoria provides the Kitsilano area with a new place to gather, offering a relaxed atmosphere for food and wine lovers. The restaurant seats 100, including a social bar and lounge area as well as an intimate patio for 12.
“We envisioned a restaurant that would complement this neighborhood, in a space that would showcase simple comfort food,” says Proprietor, Emad Yacoub.
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Trattoria Italian Kitchen is a casual neighbourhood restaurant featuring
traditional trattoria fare including hand tossed pizzas, platters of antipasto, pastas, meats and fish and indulgent in-house made Italian inspired desserts offering excellent value with most menu items being $15 or less.
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Fifty wine and champagne selections have been chosen to complement the food offerings. They represent major wine regions in Italy – Tuscany, Piedmont, Veneto and Sicily – plus a few boutique California and BC wineries.
I think it’s inappropriate to spam every online outlet with your complaint. It strikes me that rather than seeking a resolution to this incident, your reasoning for citing these concerns is more malicious intent – ie to damage DHM’s business.
I don’t even think you gave the organization a chance to respond – rather you posted this up and then informed them of the damage you had done.
The way you have addressed this situation shows lack of maturity and clarity.
This weekend I brought the item up with the folks at the bar – because I am concerned for the wellbeing of those I may direct to these establishments.
I confirmed with a number of first hand witnesses to the event that you appeared to be intoxicated and not only that, you were swearing, belligerent and yelling (hands waving) at Johnny. The club also has pretty good video surveillance which is there to protect the patrons and ownership.
You should know that when you cease to deal with others with integrity, nasty things can happen.
If VPD were present during this situation, you could have been arrested for being drunk in a public place.
Additionally, the manner in which you have approached this situation after the fact can get you sued.
Next time you decide to party, I suggest you do it within to confines of your own home. Liquor is best enjoyed responsibly – the labels should bear ‘not for jackasses.’
I certainly hope that you and Kristian didn’t drive back to Squamish that night either! That would be reckless.
Dear Raj,
Your means of “spam” is highly subjective.
The more I try to defend myself and reason with you people, the more frustrated I get. This is not getting anywhere.
As the saying goes, what comes around goes around. I need not to be as offensive as you are in order to make a point across.
And nope, the “organization” never responded to my emails. Why?? This issue is probably not worth their time and effort. At least posting my opinion online is worth MY time and effort, no?
I have not done any damage. I simply notified the public of what they are spending their $18 cover charge for.
I confirmed with a number of first hand witnesses to the event that that was a waste of $18, and that I was treated unfairly. In fact, a passerby pointed out to me that I should have gotten an apology upfront, plus a refund.
I suggest you have your morality sorted out before you hurt other’s feelings.
I was not drunk. I was very, very, VERY pissed off; and I believe you would be, too, if you had a similar situation as I had.
Kristian and I got home fine. It wasn’t so reckless after all. Why was that? BECAUSE I WAS NOT DRUNK, DAMNIT! I was simply really, really, really pissed off at meatheads and the inability to reason with them.
Thanks, Raj, for your feedback. You’re only doing yourself more harm than good by saying what you had said. And it’s funny too. I will make sure I share this with others.
To Johnny Cantiveros: how about next time, you give a friendly tap on the shoulder with a “Is everything OK?” rather than abruptly grabbing someone by the elbow and escorting them out without a reason? That sounds more legitimate, eh?
You both traveled a considerable distance from Squamish. Drank at Six Acres, then came to the Modern, possibly had more drinks, although I can only confirm on the shot of Tequila at the Modern. You were tired (as you proclaim) – I can only believe that your companion was also tired… beer and Tequila does that to me too!
Oh, then you drove home? Back to Squamish?
ARE YOU NUTS?!
Half a shot of any alcohol can impair one’s judgment. The shot of Tequila you had is sufficient to have you proclaimed intoxicated in the eyes of the law.
NEVER get behind the wheel of a vehicle after having even ONE DRINK. This is irresponsible. You can KILL people. Innocent people – kids.
You want me to believe that the Company acted inappropriately when you were, in essence, refused additional service? I can imagine if your little ‘event’ were allowed to continue – we’d read about yet another tragedy on the highway.
Nay, I say. I thank DHM for keeping an eye out for the well being of their guests.
Ooh, here you are, changing the subject. Now you’re coming after me about drinking and driving. You are assuming all sorts of nonsense, aren’t you? Perhaps you should think thoroughly before you speak.
First off, were you even there?
Second off, stop trying to sound sympathetic. You’re trying to sound concerned. You’re only trying to cover up for those meatheads.
Third off, you don’t even have a clue about the time lapse between the drinks and driving. Kristian and I shared a glass of beer. Two hours later we had a shot of Tequila. Two hours later, we ate. An hour later, we drove home.
You crack me up. You continue to make assumptions. Your BIASED opinions don’t do you any good. As I’ve mentioned, I was merely voicing my opinions. If you dislike freedom of speech, well, you should have your morality sorted out.
Anyway, you might think differently had you actually been there and not listened to only the “confirmed number of first hand witnesses”, who, I gather, were the staff at The Modern, including Johnny Cantiveros? Had you actually been in my situation you would not have said what you had said.
Why do I even bother arguing with you? Reread what you just wrote. This is ridiculous! Why don’t you open your eyes, read other people’s reviews and go about defending The Modern there at http://www.martiniboys.com/Vancouver/The-Modern-nightlife.html.
Say as much as you want to say about me. Continue throwing daggers at me. Nothing’s going to change the past, and nothing’s going to stop me from voicing my opinions, however “malicious” they are!
I wasn’t there but I feel your approach is more the side of wanting to cause damage to DHM’s business rather than wanting to resolve the issue with them.
Good luck in your endeavors. I believe at this point, we agree to disagree about your behavior that evening.
I just heard about the Komakino concept recently (I know, I’m “behind”, but man-fashion is not my specialty) and it was so bizarre to me that I immediately got an article written for my blog about it!
[...] on the tail of the release of two new flavours of Sauza Tequila, Raj has been invited to judge the Sauza Tequila DJ Mix Off Challenge at BLVD Lounge in Calgary on [...]
Rick Green, the President of CAMRA who also runs BC’s Beer Blog, posted some cool props to us, here at Urban Mixer. You can see Rick’s take on the Caskival – much more detail, for sure at:
THE SUN SHONE, SPINNAKERS FLEW AND $210,000 WAS RAISED FOR EASTER SEAL HOUSE VANCOUVER AT THE 18TH ANNUAL NATIONAL BANK FINANCIAL EASTER SEALS REGATTA & FESTIVAL
Vancouver, BC – The clouds parted and the sun shone and the winds began to blow just in time to fill the sails of close to 60 sailboats participating in the 18th Annual National Bank Financial Easter Seals Regatta & Festival, held today at the Royal Vancouver Yacht Club and Hastings Mill Park in Vancouver. The event was a great day of fun on and off the water with five racing and one cruising division in the Regatta followed by a Festival filled with pirating fun activities, silent and live auctions and more.
The National Bank Financial Challenge Trophy, awarded to the fastest boat on corrected time, was won by Astral Plane, a J109, skippered by Adam Korbin. This year’s top fundraising skipper was Rick Reynolds, of Occam’s Razor, who raised $8,800.
Division winners were:
Division One Astral Plane Skippered by: Adam Korbin
Division Two Jasmina Skippered by: Frank Rogers
Division Three Sam I Am Skippered by: John Hilton
J24 Flyer Skippered by: Bruce Long
Martin 242 Check Mate Skippered by: Cedric Carter
Cruising Maestro Skippered by: Tim Slaney
The National Bank Financial Regatta & Festival is about giving children and their families hope and inspiration at a time when they need it the most. Funds raised by the event support the day-to-day operation of Easter Seal House
Vancouver, BC’s only facility of its size that provides a home-away-from-home for children receiving medical treatment in Vancouver, and their families.
The National Bank Financial Regatta & Festival is produced by the BC Lions Society for Children with Disabilities in partnership with the Royal Vancouver Yacht Club. For more information on the event or Easter Seal House Vancouver please contact the BC Lions Society for Children with Disabilities at 604-873-1865 or visit http://www.eastersealsregatta.ca or http://www.lionsbc.ca.
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Photos and complete race results are available upon request
For media inquiries, contact:
Lea Carpenter
Media Relations, National Bank Financial Easter Seals Regatta & Festival
Phone: 604-817-1750 E-mail: leac@istar.ca
I heard about urban mixer thru Raj Taneja, who I met at one of the hot n spicy parites that take place at the Desi Lounge Downtown. I have to say that I am a tought one to please but the hot n spicy parties have been wonderful! They are soo up beat and energetic. Once I hit the dance floor I don’t wanna get off. I gotta give Raj props for taking some wonderful pictures from the events, they really captured the essence of the atmosphere. For sure I’ll be checking out this website in the future for more party updates and of course the gorgeous pictures!
Well, extra props for commenting right on the contest post (how original) and all the flattery. We like the flattery. Congrats Sheevani, you win this week’s draw for Janet tix.
Stay tuned for next week’s draw where we’ll be giving something new away.
WoW HOT N SPICY ….. can describe this event, its a mix MASALA event with GOODLOOKING girls and Boys, bringing out there top dance moves, friendly attitude and sexy look Great Place too see the wonderful side of Vancouvers Desi Community where youll find a mixed race… Friendly-welcoming-exciting-SEXY atmosphere…Keep It Up Guys
While attending the World Urban Forum a couple of years ago, I was shocked to hear how people in developing countries were asking for a small amount of money and were being denied solely on that fact they were asking for too little. The administration costs within these organizations, to process such a small loan, would be greater than the loan itself. Therefore, they were closing their doors on those most in need.
Micro credit is an inspiration, and it’s good to know that charities like the Rose Foundation are doing this locally. As a business owner and designer it’s fulfilling to be a part of an event that tastefully showcases local designers and helps those far away in need.
Kate Hudson’s on again off again beau Owen Wilson was spotted last night at the chic ‘see-and-be-seen’ Opus Bar in Vancouver’s world-renowned Opus Hotel. A savvy and fashionable Yaletown crowd flocked to Opus Bar’s ‘On The List’ VIP event, featuring international celebrity DJ Diamond, creative cocktails by Bar Manager Dave Swan, and canapés by Executive Chef Don Letendre. Wilson, known for his shaggy blond hair, blue eyes, and hilarious box office roles is a self proclaimed troublemaker. He and a British actor pal partied and made new friends while enjoying the atmosphere of Opus Bar’s iridescent lighting, designer furniture and shimmer screens. Owen Wilson and co-stars Ben Stiller and Amy Adams are in Vancouver filming Fox’s Night at the Museum 2: Escape from the Smithsonian, which is in production here until September 23, 2008.
2007 Event – Background – how the Arbiter of Cool competition worked
GREY GOOSE Pour Masters, a select group of the top bartenders from across the Country, were asked to submit a recipe for an innovative martini cocktail using either GREY GOOSE Original Vodka or L’Orange Vodka, which was judged by Dimitri Lezinska, the Grey Goose Global Brand Ambassador. Born in Paris and based in London, Lezinska is keenly aware of mixology trends and tastes around the world. A short list of semi-finalists competed for top mixologist kudos in regional competitions held in Vancouver, Toronto and Montreal where local judges were taken from venue to venue to watch the Pour Master create the cocktail, and sip and savour. They rated the cocktails on the basis of originality, flavour, balance and visual appeal. Pour Masters were rated for creativity, inspiration, knowledge of trends and for the vibe they could create in their venue.
Blended and bottled in the celebrated Cognac region of Western France, GREY GOOSE(R) Vodka is truly a unique offering. Every element that goes into its production ensures that GREY GOOSE(R) Vodka stands alone as the “World’s Best Tasting Vodka.” The pure grain spirit undergoes a five-step distillation process, leaving the spirit smoother, softer and more refined. The super-premium spirit is packaged in beautiful frosted glass bottles, with a clear window in the shape of a Grey Goose silhouette that allows a peek at the flight of the Grey Goose across the majestic Massif Central Mountains. Each bottle is sealed with a cork stopper and an elegant foil closure.
[...] the generous sponsors that included Auto One decorating the street with exotic cars.� Raj Taneja (Urban Mixer) photographed� arrivals on the Red Carpet and Malcom Parry� took candid shots inside. Click here to [...]
Yikes. Perhaps leave the car reviewing to people who know the business.. calling a bargain basement 5-series “an exciting ride” with “an almost turbo-like rush of top end power” is laughable to anyone with a teensy bit of knowledge. Not to mention that you’re basically functioning as an extension of auto/ONE’s advertising arm.. why not just link to some classified ads?
@Zendependant – that’s not the point. If we felt the car reviewers of the world were independent, we’d trust and respect their reviews. Instead, they seem to be geared to the aficionado seeking to one-up each other.
Our views are based on an enthusiast, not an expert, reviewing real-world and available vehicles – it’s a completely different spin on the process.
As for auto/ONE – we work with a number of dealerships – it’s only right for us to give a little bit of respect and even love to the people who make reviews like this possible. To think that the person reading the column doesn’t know the difference is what I would say is laughable – our reader is intelligent, discerning and wants to have a decent take on vehicles.
As for the 530i, I’ve driven the car over an extended period. It’s a respectable vehicle and drives decent.
FYI – the writer of this column, Michael Schratter, drives a new M-Coupe. He’s also loves his bikes and speed – perhaps a little too much.
I agree, the 530i isn’t an M5. As part of our research, one of the first vehicles that Michael drove was the top-of class BMW M5. During the course of our road tests, we also took a Bentley Continental GT Coupe and a Maserati Quattroporte to task. If the writer states that the car is exciting to drive, I believe him. He’s not only credible, but he’s actually taken this and a dozen other cars through a series of tests and has written his conclusion based on that.
Other info that may be pertinent – the vehicles were mostly tested in the summer in Vancouver BC. This is important to note since we’re at sea level and the air is slightly humid. Results may vary in different locales at other altitudes. I note, for example, a former vehicle, an 1999 1/2 Audi A4, performed differently in Vancouver than in Calgary.
Cactus Club and Feenie Favourites Lead the Menu for Taste of Yaletown
Vancouver BC – October 8th, 2008 – Cactus Club Cafe today announced a special three course tasting menu inspired by Chef Rob Feenie for 4th Annual Taste of Yaletown, the popular dining festival running October 14th – 26th featuring offerings from a selection of the neighbourhood’s premier restaurants.
Cactus Club will be offering a selection globally-inspired, signature menu items including dishes designed by Chef Rob Feenie. The tasting menu will begin with his signature tuna tataki; seared albacore tuna accompanied by a fresh green papaya slaw with orange and avocado and finished with a sprinkling of pine nuts and drizzle of yuzu vinaigrette. For an entrée, try the butternut squash ravioli, with truffle beurre blanc, topped with crispy fried sage and pine nuts and finish with a luxurious peanut chocolate crunch bar topped with velvety bittersweet chocolate mousse and creamy caramel sauce, served with rich vanilla bean ice cream.
An industry leader in casual fine dining, Cactus Club’s newly expanded Yaletown location is a blend of urban upscale with casual comfort amidst the neighbourhood’s trendy backdrop. On Saturday, October 25th, 10% of tasting menu sales from Cactus Club Yaletown will be donated to the Greater Vancouver Food Bank Society
“We are really proud to be part of Taste of Yaletown again this year,” says Richard Jaffray, Cactus Club President and CEO. “It provides an opportunity to connect with great food in a fun and accessible way as well as support those in need during this time of year.”
Cactus’ menu development has been inspired by the team’s extensive international culinary travels and features a range Chef Feenie’s new introductions. As Canada’s first “Iron Chef” and one of Canada’s most celebrated chefs, Chef Feenie has created a number of exciting, yet simple dishes for Cactus Club’s signature menu featuring fresh, quality ingredients.
Voted “Best Casual” at the Vancouver Magazine Restaurant Awards and most recently as “Best Restaurant Chain”, “Best Restaurant Bathroom”, and “Best Place Place To Work For” by Georgia Straight’s Best of Vancouver, Cactus Club is known for its globally-inspired innovative menu, superior service, and sophisticated urban environment.
SAUZA® Tequila ANNOUNCES DJ SHREDDER MC OF QUEBEC AS WINNER OF
THE SAUZA® DJ MIX OFF CHALLENGE
SAUZA TEQUILA ALSO DELIVERS “FRESH AND UNEXPECTED” NEW PACKAGING
Toronto, Ontario, October 2, 2008– DJ Shredder MC of St. Lucien, Quebec wins the Sauza DJ Mix Off Challenge that ran online all summer long in search of fresh and unexpected new talent.
“We teamed up with MySpace and Stanton DJ Equipment to host the contest virtually across Canada,” said Franco Timpano, Brand Manager of Sauza Tequila for Maxxium Canada. “The competition successfully extended to Toronto, Montreal, Calgary and Vancouver where each participant created their own set and posted them on their MySpace profile.”
The winner, DJ Shredder MC (Jean-Francois Jacques), quickly became recognized in the 1990’s rave scene for his eclectic style and dynamic sets known for sampling with vocals and with old classics of the 1980’s. He was also one of the first to use filters while spinning live. With an extremely strong collection of 10000 vinyl records and compact discs, he began composing his own pieces. In 2005 he published the album “Ground”. Recently he released ET “Eclektika”, with an electronic house sound available for downloading at http://www.isound.com/dj_shredder_mc. Dj Shredder MC won this summer’s Sauza Tequila DJ Mix Off Challenge and promises to tour with his new material to keep his nightlife fans dancing.
The standard shot of tequila is about to get a whole lot more interesting, as Sauza® Tequila also unveiled its new “Fresh and Unexpected” marketing campaign for Sauza Blanco and Sauza Gold earlier this year.The campaign includes a striking new package design, and challenges the category through an emphasis on refreshment, mixability and completely new drinking experiences that make that standard shot of tequila taste bland by comparison.
To complement the new campaign, Sauza® Tequila commissioned Chicago-based design firm Akimbo to rejuvenate their existing packaging for a cleaner, sleeker label design that maintains the heritage and quality of this respected brand. The “Fresh and Unexpected” campaign supported with trade advertising, product tastings and point-of-sale items began this May 2008.
The new positioning will challenge consumer expectations of tequila and deliver a refreshing change from the same old tequila experiences with a focus on taste, quality, and variety. For tequila lovers who have just savoured shots in the past, Sauza recommends adding chocolate or grapes to the shooter experience:
The Sauza Holy Mole Shooter
Mexicans love bittersweet chocolate. They put it in hot and savoury sauces so it’s not surprising that tequila was a natural extension.
Put a piece of dark chocolate in your mouth.
Let the chocolate melt on your tongue.
Drink a chilled shot of Sauza Tequila Gold.
The Sauza Vineyard Shooter
Choose ripe and juicy red, green or black seedless grapes for a flavourful blend.
Put a grape in your mouth.
Bite the grape and keep it in your mouth.
Drink a chilled shot of Sauza Tequila Blanco and let the grape and tequila mix together.
And as if that medley wasn’t enough, Sauza has introduced two new flavours to be tempted by, with Mango and Acai Berry. A nation-wide in-bar sampling program began in May and runs through to October.
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About Sauza® Tequila
Sauza® Tequila is one of the oldest tequilas in Mexico and one of the most popular in its homeland. Sauza® is the #2 premium tequila in the world. Through its popularity in its native Mexico, Sauza® has reached the esteemed front-runner position as one of the world’s fastest-growing tequilas. This high-quality tequila true to its Mexican roots also boasts one of the most diverse families of tequila on the market, with a fine selection of premium, super-premium and ultra-premium tequilas perfect for mixing, sipping and straight-up consumption. Additional information can be found at http://www.sauzatequila.com
About Beam Global Spirits & Wine:
Inspiring conversations around the world, Beam Global Spirits & Wine, Inc., is building brands people want to talk about. Consumers from all corners of the globe call for our brands, including Jim Beam® Bourbon, Sauza® Tequila, Canadian Club® Whisky, Courvoisier® Cognac, Maker’s Mark® Bourbon, Laphroaig® Scotch Whisky, Teacher’s® Scotch Whisky, Knob Creek® Bourbon, Starbucks™ Liquors, Beam Global Spirits & Wine is part of Fortune Brands, Inc. (NYSE:FO), a leading consumer brands company with annual sales exceeding $8 billion. For more information on Beam Global Spirits & Wine, its brands, and its commitment to social responsibility, please visit http://www.beamglobal.com and http://www.drinksmart.com.
lol (me again!)
another urban mixer post on dining at the glowbal group restaurants! I’ll be here tonight – the Glowbal Group is definitely getting my business this weekend!
Culinary Team British Columbia under the patronage of the Canadian Culinary Federation and the British Columbia Culinary Arts Foundation, has been awarded a Gold Medal at the Culinary Olympics held this week in Erfurt, Germany. The Team placed 3rd overall out of 62 competing teams from around the world in the Regional Team Category. Only six gold medals were awarded in total.
Competing on the third day of competition, the Team prepared a full display table of cold foods including canapés, appetizers, buffet platters, vegetarian items, main courses, desserts and pastries. The theme of their table display – “Alice in Wonderland”- drew accolades from the viewing public.
Working under Manager, Dr. Jane Ruddick of J.R. Food Consultants, Vancouver, the Team is made up of Team Captain Poyan Danesh (The Pear Tree Restaurant, Burnaby), Raman Anand (The Sutton Place Hotel, Vancouver), Andrew Dickenson (Simply Elegant Cuisine, Victoria) and Ryan Cain (The Marriott Pinnacle Hotel, Vancouver). Fumiko Moreton (Terminal City Club, Vancouver) is the Team’s pastry chef.
Also accompanying the Team were twelve support members from across the Province who assisted with the many logistics associated with entering such a prestigious international culinary competition.
Bruno Marti, Chairman of the British Columbia Culinary Arts Foundation and culinary coach of the Team, was delighted with the results of the British Columbia chefs. He said, “We are very fortunate to have some of the best cooks in the world here in our own Province. We have shown the world that British Columbia has some tremendous culinary talent.”
The Team returns to Vancouver Today (October 25th)
From October 17 – 20, Erfurt was the host to the greatest occasion that the cooking fraternity has to offer. The trade fair INOGA forms a backdrop to the world’s most important cooking competition, the International Exhibition of Culinary Art, IKA HOGA – the Culinary Olympics. Held every four years, this competition attracts thousands of leading chefs from every continent who gather to compete in a huge variety of culinary competitions.
For further information and photographs please contact Jane Ruddick, J.R. Food Consultants. jruddick@shaw.ca. 604 916 9071
Savory Coast has closed – Romy Prasad is now at the helm of So.Cial:
Notice of Appointment
Food, Beverage and Hospitality
October 24, 2008, Vancouver, BC
Maureen Fleming, managing partner, proprietor of So.Cial at Le Magasin, along with business partners Bob McCammon and Kirk McLean, is pleased to announce that Romy Prasad, one of British Columbia’s most respected Chefs, has joined their team.
“Romy”, says Maureen Fleming “is one of Vancouver’s gems. His cuisine is exceptional and his ability to be part of a team while leading it has ensured operations he has worked with have won accolades and great success. We are delighted to have the opportunity to work with him at So.Cial”
A great chef plays such a huge role in the success of a restaurant, not just from his or her techniques but also from his thoughtful and ethical choices in purveyor’s and ingredients as well as his passion for the food. Romy continues to meet with his fishers, farmers, hunters and producers to ensure and develop both quality in his products and relationships with his purveyors. “Soon”, says Chef Prasad, “new products will fill the butcher shop windows and coolers, new varieties of oysters, clams, mussels will be on the Oyster Bar menu and I am looking forward to the menu we will be launching in the dining room in a few weeks time”
About the Chef – Romy was born in Guyana, moving as a youngster to Vancouver with his family. In 1989 he enrolled in the Stratford Chef School and moved to Ontario. He graduated three years later in 1991 and went on to Europe for further studies at the Ritz Escoffier Cooking School in Paris. From there he embarked on an extensive working tour (stages) of Europe that took him to the stoves of several Michelin-starred kitchens in France, Spain, and Italy including Pierre Gagnaire in St. Etienne, Arzak in San Sebastian, and Al Cantuccio in Arona. At Il Naturlista in Vicenza Prasad studied the serious intricacies of vegetarian fine dining.
He was introduced to a more contemporary style of cooking while working at the Quilted Giraffe in New York City before returning to Ontario, first as Sous-chef to Chef Baxter at Rundles, then as chef instructor at his alma mater, the Stratford Chef School. In 1996 Prasad was appointed Operations Chef, responsible for the opening of Farfalle, the first fine dining restaurant in Casino Niagara. With his stamp on everything from the subtle Mediterranean decor to the menus and wine list, Farfalle received the AAA/CAA Four Diamond Award just four months after opening. Prasad later joined the well known Umberto Menghi group of restaurants as Executive Chef of Il Caminetto Di Umberto in Whistler, BC, before accepting the Executive Chef position at Cin Cin Ristorante in Vancouver, where he spent the next 8 years.
In 2005, along with business partner Dee Anand, Romy opened Savory Coast. In September of 2008, with the Robson Street local rent skyrocketing, Dee and Romy had a tough decision as to whether to relocate the now well respected Mediterranean restaurant or move on and when opportunity presented itself, in the form of a chance meeting with restaurant owner Maureen Fleming of So.Cial, Romy made the decision to move on.
Today Maureen is delighted to announce that Romy takes over the stoves at So.Cial effective October 30th, 2008. We anticipate new menus in place by late November.
About the restaurant
SO.CIAL at Le Magasin
Custom Butcher Shop and Deli
Oyster and Seafood Bar
Dining Room and Lounge
Restaurant Director, Maureen Fleming
Executive Chef, Romy Prasad
Partners Kirk McLean and Bob McCammon
Until Oct 30th Romy can be reached by his personal cell at 604-345-3990
Located in Gastown, Vancouver’s most historic neighbourhood, So.Cial at La Magasin is housed in an 1899 heritage building. (Seismic upgrade in 1988)
Design Renovations, started in December of 2006, revealed beautiful bones in the underlying structure of the building as well as resurrecting a stunning pressed tin ceiling, giant fir support beams and a mosaic marble and concrete floor, creating a canvas for interior design by owner Maureen Fleming using antique white, black and silver with crystal and glass features back dropped by age smoothed unfinished wood. Oversized front windows onto the street-scape can be both opened and removed for European style dining.
Franz Swinton is Gibson’s Iron Bar Champion for Calgary
Calgary, AB – (October 23, 2008) Calgary gave us something to toast about when local bartenders competed against one another in the Iron Bar competition two weeks ago. The Calgary finalists went head to head in the Iron Bar competition, but only one came out victoriously and was crowned the winner for the Calgary division of Iron Bar. Franz Swinton from Raw Bar was the bartender responsible for the winning drink. Franz’s drink was named “The red and white club”, after one of the buildings in McMahon stadium. To recreate Franz’s drink, mix:
3/4 oz. Gibson’s Finest Sterling
Muddled white peach
Gastrique of Cranberry juice
Pour into shot glass
Garnish: Gibson’s finest infused white peach slice covered in powdered sugar
Franz from Calgary will be flown to Montreal to compete in the final competition, for the grand prize of $1000 or tickets to the 2008 Grey Cup. The winner will be named the Iron Bar Champion, and their drink will be crowned the “Gibson’s Cup”.
Gibson’s Finest is among the top four leading brands in the growing premium and deluxe Canadian whisky categories. The brand range consists of Gibson’s Sterling, blended whisky; Gibson’s Finest 12 Year Old, a benchmark premium Canadian whisky; and Gibson’s Finest Rare 18 Year Old, one of the longest aged Canadian whiskies. Gibson’s Finest Canadian Whiskies are available across Canada.
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For more information on Gibson’s Finest Canadian Whisky, please contact:
Just got the release from the Vancouver event, thought I would share. Tisdall is no longer with Boneta – stay tuned to this site to find out about his next project, first.
Boneta’s Justin Tisdall is Gibson’s Iron Bar Champion for BC
Vancouver, BC (October 10, 2008) British Columbia gave us something to toast last week as local bartenders went head to head in the Gibson’s Iron Bar competition.
The four BC finalists won great reviews from the judges but only one was crowned the winner for the British Columbia division of Gibson’s Iron Bar. Justin Tisdall from Boneta Restaurant was the bartender responsible for the winning drink. Justin’s drink was named “We Give 110″, because Canadian Football fields are 110 yards as opposed to the American 100. To recreate Justin’s winning drink recipe, mix:
2oz Gibson’s Finest Canadian Whisky
.5oz Maple Syrup
.25 oz Agave Syrup
2oz Fresh Squeezed Lemon Juice
Fresh Cracked pepper
(Shaken and double strained over fresh rocks)
Justin will be flown to Montreal to compete for the grand prize of $1000 or tickets to the 2008 Grey Cup. The winner of the final competition will be named the Iron Bar Champion, and their drink will be crowned the “Gibson Cup”.
Gibson’s Finest is among the top four leading brands in the growing premium and deluxe Canadian whisky categories. The brand range consists of Gibson’s Sterling, blended whisky; Gibson’s Finest 12 Year Old, a benchmark premium Canadian whisky; and Gibson’s Finest Rare 18 Year Old, one of the longest aged Canadian whiskies. Gibson’s Finest Canadian Whiskies are available across Canada.
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For more information on Gibson’s Finest Canadian Whisky, please contact:
Iona Yeung,
Jesson Artmont Communications Inc.
(416) 323-7828 Ext.30
Welcome to Wine 2008
Red and White and All That Sparkles” a unique Wine and Food Tasting Adventure Fundraising Party at Grouse Mountain
Saturday eve November 1st
Hosted by: 95 Crave’s Nat Hunter and Drew Savage
$150 per ticket (a portion of the ticket is tax receiptable).
Situated at the top of spectacular Grouse Mountain, 350 guests ride up to the Peak of Vancouver and enter the enchanting Lupins restaurant at the heart of the Alpine Lodge. Here, surrounded by breath taking views, our acclaimed “Wine on the Mountain” wine and food pairing fundraising party, benefiting the Adoptive Families Association of BC, begins. Our fabulous wine affair is not just for the most experienced of palettes; whether you’re a connoisseur or not, you can indulge your senses tasting wine from around the world and have fun taking part in a “People’s Choice” for the best wine. Highlights include live music with The Glenn Riley Quartet and special guest Gabriel Mark Hasselbach, tantalizing hors d’oeuvres presented by Grouse Mountain’s award winning Chef Dino, FigMint Restaurant & Lounge and Deuce Restaurant. A premium Silent Auction presented by Scotiabank, a Distinct Wine Auction with exclusive wines presented by Fire Fly Fine Wines and Ales and the back by popular demand Live Auction “Wall of Wine” presented by Artisan Wine Company and Custom Cellars, a wine lover’s dream package with over 100 bottles of award winning wines with your very own wine cellar. Our popular Trip Raffle is back with an Okanagan Wine Adventure for 4 and a Wine Whistler Excursion for 2. New this year, is a dynamic sabering show with house wine and the not to be missed “Chocolate Cellar.”
Grouse Mountain’s wine experts will be on hand all evening as you seek out your perfect wine and food pairing. As a special bonus, all tickets include a chance to win a private and exclusive tasting with Grouse Mountain’s Head Sommelier where 24 lucky winners will learn to taste like a professional while exploring a range of wine styles.
Don’t miss out on this year’s exciting theme “Red and White and All That Sparkles” featuring: Fine red and white wines from around the world paired with food by Grouse Mountain’s award winning chef. Food and wine tasting adventures with Sparkling Beverages, Chocolates, Sake Tastings, Ciders, Ports, Champagnes, Fine Ales, Puddifoots Specialty Glassware, Decadent Crackers, Unique Cheeses and more.
Special guests, Senator Larry Campbell and John Schreiner BC’s very own wine expert.
Tickets are limited and sell out each year.
Charity Art Exhibition graciously donated by RONSOMBILONGALLERY.COM
YOU MUST PRE PURCHASE YOUR TICKETS AS WE DO SELL OUT!!!
Wine on the Mountain Pairing Line Up:
Artisan Cheese Pairings – Stile Wines
Mount Pleasant Cheese- Blue Ermite, Bleu Benedictine, Blossom Blue, Le Hercule, Douanier, Frere Jacques, Capri Bianca, Chevre Noir
Saltspring Island Montana, Farmhouse Goat Brie
FigMint’s Dinning Experience – Firefly Fine Wines and Ales
FigMint Restaurant & Lounge – Scallop and Lime Tartar with Vanilla & 8th Generation Riesling
Roasted Duck Breast with Hazelnuts and Black Berry Gastrique & San Biagio Barbera d’Alba
Char Caviar on “Toast” & Brut Gold Label-Blue Mountain
FigMint Chocolate and Truffle Brownies & Swans Riley’s Scotch Ale
Drink.Dine.Discover – Ganton and Larsen Prospect Winery
Deuce Restaurant – Smoked duck with gooseberries and blackcurrant-port reduction,
Hummus and flat bread, skewered caprese insalata, blueberry-lemon cheese cake
The Magic of Stemware – Pacific Breeze Winery
Puddifoot Gifts and Tableware
Traditional Bread Pairings – WineQuest
Terra Breads – Pecan Fruit Crisps, Fig Anise, Cranberry Pistachio, Green Olive & French
Cider Meets Pork – Sea Cider Farm & Ciderhouse
Grouse Mountain – Chestnut Honey Braised Pork Belly (on mini buns)
tomato star anise relish, apple soubise, appenzeller cheese
Look.Smell.Taste – Liberty Merchant Company
house wine
Sake & Oyster Tasting – That’s Life Gourmet Fine Wine and Premium Sakes
Grouse Mountain – Fresh Shucked Pacific Oysters
mignonette, fresh horseradish, hijiki nomono
Wine Cracker Pairings – Vincor Canada
Gone Crackers – Parmesan and Rosemary, Blue Cheese and Pepper, Olive Oil and Pepper, Roasted Shallot and Herb, Undressed
Risotto And Wine: – [yellow tail] Wines
Grouse Mountain – Hubbard Squash Risotto, amaretti, white truffle oil, sage brown butter
Decadent Chocolate Pairings – Peacock and Martin Fine Wines Spirits & Beer
Chocolate Arts – Framboise and Hazelnut Praline
Heavenly Chocolate Crepes and Wine Pairings: Tinhorn Creek Vineyards
Grouse Mountain – Profiteroles ,crème patisserie served with
warm dark & white chocolate and spiced pears
VIP Pre-Party Pairing “Tastes of Chile” – Chilean Wine House
Grouse Mountain – Apricot Fennel Gruyere Filo Rolls; Chicken Satay with Thai Peanut Sauce;Grilled Garlic Pesto Prawn Brochette; Mozzarella Sticks with Salsa
IF YOU’RE UNABLE TO ATTEND, PLEASE CONSIDER DONATING TO OUR AUCTION OR BEING A FINANCIAL SPONSOR FOR THE EVENT. Thank you for any consideration here….
***All ticket sales are final, and non-refundable. In the case that you are unable to attend, tickets ARE transferable***
On behalf of the Volunteer Wine Committee, Staff and Board of Directors of the Adoptive Families Association of BC, we cannot begin to thank you – our supporters for being part of Wine on the Mountain 2008 and helping us raise $91,000 for adoption in BC. Your contribution impacts our valuable work in adoption and helps join children with families throughout the province. Children, from babies to teens, need families.
Not only did we raise money towards important charitable work, we also threw together a fantastic wine and food fundraising party! We have heard nothing but rave reviews on the wine and food pairings, the entertainment, the outstanding décor, the volunteer support and the beautiful location/staff of Grouse Mountain.
Check out the amazing pictures from the crew at Ron Sombilon Gallery http://www.flickr.com/photos/23889619@N04/page13. We also welcome your feedback, so please email events@bcadoption.com or call Treena Innes at 604.320.7330 ext 116 with your thoughts so we can make our party even better for 2009.
From the bottom of our hearts, thank you for making this night memorable with your commitment and we look forward to seeing you at our next premier fundraising party Jazz in the Park on May 30th!
Kindest regards,
Jill
—
Jill Batie
Assistant Consultant
Hill and Knowlton Canada
I had a chance to swing by and taste the wine. This is truly one of the best icewines I’ve had for a long time. Keep up the good work Bruce!
And kudos to Inniskillin for helping the Canadian Olympic Team.
[...] Visual artist Brent Ray Fraser will be on UMTV, Monday, November 10th, 2008. Also, he’s going to be at the next Urban MIxer event, Gallery Series III at TRUNK gallery. Find out more about the event, HERE. [...]
Edmonton’s Jason Osborne Takes Home Gibson’s Cup and the
Gibson’s Iron Bar Championship Title
Montreal, QC – (November 20, 2008) The official 2008 Gibson’s Cup drink was selected last night as the nation’s top bartenders and mixologists went head to head in the final Gibson’s Iron Bar competition.
The seven regional winners were flown into Montreal, where they competed in a close race to impress the judging panel. Jason Osborne from Edmonton’s Union Hall was selected as the Iron Bar Champion. His drink, named after the Edmonton Eskimos’ stadium, The Commonwealth, was crowned the Gibson’s Cup. To recreate the Commonwealth, mix:
1oz Gibson’s Finest
1 ½ oz Apple Juice
2 dashes of Angostura Bitters
¼ oz of Lime Juice
Pour over ice and serve in a short glass
Jason Osborne will take home the grand prize of $1000. His drink has officially been crowned the “Gibson’s Cup” and will be served at this year’s Grey Cup® festivities.
Gibson’s Finest is among the top four leading brands in the growing premium and deluxe Canadian whisky categories. The brand range consists of Gibson’s Sterling, blended whisky; Gibson’s Finest 12 Year Old, a benchmark premium Canadian whisky; and Gibson’s Finest Rare 18 Year Old, one of the longest aged Canadian whiskies. Gibson’s Finest Canadian Whiskies are available across Canada.
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For more information on Gibson’s Finest Canadian Whisky, please contact:
Iona Yeung,
Jesson Artmont Communications Inc.
(416) 323-7828 Ext.30
[...] On on Wednesday, November 26th, Urban Mixer’s Gallery Series III will feature the same works with artists Ward and Ellingsen in attendance and a few more surprises. Find out more about the event, HERE. [...]
[...] To find out more about Urban Mixer Gallery Series III, and to get your ticket online before the event is sold out, check out the details, HERE. [...]
[...] How to Win Friends and Influence People By raj Fuzion comes in two varieties – the Shiraz Malbec, 70% Syrah – 30% Malbec, and the Chenin Torrontes, 70% Chenin Blanc and 30% Torrontes. Pacific Western brewery has been bottling beer since 1957 and is now BC’s largest independent … Urban Mixer Blog – http://www.urbanmixer.com/ [...]
Taste of Yaletown Raises Unprecedented $59,031 for Food Banks at a Time When the Help is Needed the Most
FOR IMMEDIATE RELEASE
Vancouver, BC – November 25, 2008 – The Yaletown Business Improvement Association announces a record breaking year for the 4th Annual Taste of Yaletown dining event. This year a total of 22 restaurants participated to offer their guests fixed-price menus and raise $59,031.45 to fight hunger in surrounding communities.
“Yaletown has become the centre of great dining in Vancouver, and Taste of Yaletown provides an opportunity to showcase great talent and generous hearts. We are proud to be a supporter of the Greater Vancouver Food Bank,” says Annette O’Shea, Executive Director of the Yaletown Business Improvement Association.
Taste of Yaletown is a community based event organized by the Yaletown Business Improvement Association each October to showcase the dining diversity in the stylish and popular hub. A portion of the proceeds generated as a result of the event are donated to the Greater Vancouver Food Bank as well as the Canadian Association of Food Banks during a time of year when the support is needed most.
Each participating restaurant committed a portion of Taste of Yaletown sales to the Greater Vancouver Food Bank. Additionally, title sponsor, American Express, has donated $50,000 to the Canadian Association of Food Banks on behalf of multiple dining events they support throughout Canada.
The Greater Vancouver Food Bank is a non-government funded organization that helps feed over 20,000 people each week at locations in Burnaby, New Westminster, Vancouver and the North Shore.
Restaurants that generously donated to the Food Bank:
Amaracord Ristorante
Brix
Browns Social House
Cactus Club Cafe
Coast
Elixir
Fuse Pan Asian Express
George Lounge
Goldfish Pacific Kitchen
Glowbal Grill & Satay Bar
Hamilton Street Grill
Milestones
Pinkys Steakhouse
Plan B Lounge
Provence Marinaside
Section (3)
Simply Thai
Tequila Kitchen
Urban Thai Bistro
Yaletown Brewing Co.
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For more information, please contact:
Nicole Hall
Sara Pereira: Marketing & Communications
Phone: 778-231-4284
“Dealers & Dolls Affair” at JC Studio an exclusive invite only event hosted by JC Studio, MP Communications Events & PR / Publicist Malinda Allanson & Arc 2 Intertainment Inc. Andy Chu. Canapes by Nu Restaurant, fashion show, night of shopping for clothes by Jacqueline Conoir and jewellery by Dyberg & Kern, casino festivities and giving back to assist in funding for the Aboriginal Mother’s Centre Society Project a new building for single mothers and their children in the Downtown Eastside; development of the building is scheduled to commence next year.
Global TV’s Welsa Wong who is going to wed next year in February 2009 won the JC Studio gown for her Maid of Honor for having the highest winnings from the night and Publicist Malinda Allanson is also scheduled to have her baby in February 2009.
Jan. 10/09. I have just had the same issue with the Rickard’s White Ale, a black scum-like mass in the bottom of the bottles. These were bought in Ontario for the Christmas holidays. The scum may be alright for a home brew but try to explain ‘it as ‘a natural part of the beer’ to a guest? I will contact Molsons and complain since I did not see any wording on the label as in ‘may contain sediment’, I just hope that is all it is.
[...] Peak is also a member of the Pattison Broadcast Group and our pal Raj from Urban Mixer was there in November for the launch party. Since then they have impressed listeners with interesting content [...]
Thanks for the love, Miea! I’m liking the direction that Vancouver radio is going… CBC Radio 1 on FM, The Peak and now Virgin Radio too! I wonder what other good stuff is around the corner, next.
Aside from the aesthetics of the place, which is upscale and vibrant, the service is absolutely horrendous.
The man who served us must have been a manager because he was running around like a chicken with his head cut off, barking orders and almost panicking. By the way, this was when the restaurant was empty.
The same server was completely rude, pressuring us to buy food, and scoffing when we wanted to just order drinks for the time being (after already ordering appetizers). We asked to move closer inside because of the cold draft from the door, and not only did he BRING our empty glasses to the next table, he asked me to bring my own glass of water! Our intention was to stay and buy drinks the whole night because it was their anniversary party but we actually left to go to a different restaurant for better service.
I don’t understand how this man thinks this is quality customer service. I’m sure his own expectations are high, but he falls far below them. What a waste, the place was nice.
Assuming myself to be lucky to gain admittance I was not only sorely disappointed in the film, but found it dangerously close in plot to a movie submitted to a collleague some years ago, this even contains the same character names. No names, no pack drill, but this may yet be subject of a plagiarism suit.
As for the production values: the direction was unsurprisingly amateurish (this is his first ever film), the plotting (as in the original), somewhat trite, dialogue nothing more than average, the acting predictable; Katharine Isabelle in particular is prone to rehashing bits of her previous performances, this is no exception.
With all my respect D.Hammond, those people worked really hard for this project and they are pround (as i do)of that.
Miss Katharine Isabelle and her brother joshua Murray have all my appreciation for Favorite people list.(I was not able to be there, and i regret it)
I would give my intire life just to tell Katharine(an awesome actrees)how much respect i have for her and her career same thing for Josh.
If you felt attacked by something; i’m sure that it was not their intention.
CONGRATULATION JOSHUA MURRAY AND YOUR BEAUTIFUL AND TALENTED SISTER!!!!!
By the way, i want some excuse from you for your commentery that i found not appropriate.
Thank you
As a member of the Waterboys, if you haven’t already purchased a ticket to the 6th Annual Orange Helmet Awards Dinner, we strongly encourage you to do so! To date close to 700 tickets have been sold for the dinner. We are targeting to sell 15 more tables and are looking to the Waterboys to help reach that goal.
The event promises to be an entertaining evening with the Lions own Mark Washington as the MC, and famous Notre Dame graduate Daniel “Rudy” Ruettiger as the keynote speaker. The sixth-annual event, which will recognize the 2008 Provincial Champions for all levels of amateur football in British Columbia, will take place on Saturday, March 7th at the Westin Bayshore in Vancouver.
Of significant note, the BC Lions late President and CEO Bob Ackles will be honoured in recognition of his football achievements and contributions to this great sport, as this year’s recipient of the Orange Helmet Lifetime Achievement Award. Kay Ackles and sons Scott and Steve will be in attendance accepting the award and it would be great to have you there to show your support.
To date, the Orange Helmet Awards Dinner has generated more than $235,000 for amateur football, and we look forward to adding to this total with this year’s event.
Please join us at the Orange Helmet Awards on Saturday, March 7th at the Westin Bayshore in Vancouver. Tickets for the 2009 Orange Helmet Awards Dinner are $200.00 per plate ($2,000.00 for a table of 10). The reception will begin at 6:00pm with dinner and program to follow at 7:00pm.
To purchase your ticket or to receive more information please call Jennifer at the BC Lions Surrey Training Facility at 604-930-5466.
The Founders,
Moray Keith, Dennis Skulsky, Jamie Pitblado, Tom Malone, and Bill Weymark
Random question: I was told to start a blog so that my clients or potential clients could connect with me, I am a photographer. Do you find that happening with your readers?
All attendees received a passport upon entering the event:
ALL THE RIGHT REASONS
Immerse yourself in the sights and sounds of Africa
Join Lundin for Africa and imagine1day as we shocase the vibrancy of Africa, sharing development models that work and how your support can make a lasting difference.
The GLOWBAL Restaurant Group and UNCOMMON RESULTS are proud to present the inagural event “All the Right Reasons.”
LIVE AUCTION & SILENT INVESTING
A Trip of a Lifetime Live Auction
Our live auction features a once in a lifetime trip to Africa. Over the course of ten unforgettable days, the highest bidder and a guest will travel to three countries to experience Africa’s rich culture, its distinct wildlife and landscape, and its promising future. This trip is valued at over $20,000. Get ready to bid your heart out.
Partnershio for Africa Marquee
Come visit our Partnership for Africa Marquee and see firsthand a direct representation of what’s working in Africa and What’s possible.
Capacity Building and Value Chain Development are key components in empowering communities to close the market gaps and bring producers and consumers closer together. By supporting each link in these value chains, LFA and imagine1day are working together to unlock Africa’s vast entrepreneurial potential through economic empowerment.
HEAD’S UP… LITERALLY
Chip Wilson Hits The Roof For BC Children’s Hospital
(Vancouver, B.C.) – On June 1st to promote registration for the Chip’s Not Dead Yet Memorial Mile, Vancouver performer Daniel Wesley will be channeling U2 as he rocks West 4th, live from the roof of Lululemon.
The day’s festivities continue inside where Vancouverites can sign up for Chip’s Memorial Mile for just $35. Race packages include a fitted lululemon tech-top in male or female designs and access to the beer gardens and live entertainment.
“Everyone’s pumped and the staff is really into it,” says Wilson. “This is hands down the funnest charity event out there. It’s Vancouver’s biggest street party, it’s not expensive, it’s fun for kids and adults and we hope people will come down and show their support for the BC Children’s Hospital.”
What: Chip’s Not Dead Yet Memorial Mile Registration and Free Concert.
Where: Lululemon Athletica, 2113 West 4th Ave, Vancouver BC.
When: Monday, June 1st. Free Concert on the roof from 4pm to 5pm.
Registration and package pick up from 4pm to 7pm.
How: Registration is $35, kids under 10 are free. Donations are also accepted. Entry fee includes a fitted lululemon tech-top in male or female designs and access to the Russell Brewery Beer Garden and live music.
WHAT: Chip’s Not Dead Yet Memorial Mile and Post Race After Party, the funnest charity race alive! Over 5000 runners will be on their marks to sprint, walk or parade one mile uphill to benefit BC Children’s Hospital.
WHERE: Start – Alma and W. 10th Avenue, Vancouver
Finish – Sasamat and West 10th Avenue, Vancouver
Post Race After Party – West 10th Ave. between Sasamat and Tolmie
WHEN: Saturday June 20, 2009, 3:00 p.m.
HOW: Registration is $35, kids under 10 are free. Fee includes a fitted lululemon techical running shirt in male or female designs. Register on-line at: http://chipsnotdeadyet.com/.
WAVES: 1. Pooch Parade (500 meter walk with Rocco and Angel) 3:00pm start
2. Super Hero Family Fun Wave (kids run for free) 4:45pm start
3. High Heel Dash (yes, run in high heels) 5:00pm
4. Timed Wave 5:15pm start
5. Rockstar Wave, presented by 99.3 The Fox 5:30pm start
6. Uniform Wave 5:45pm start
7. Bridal Dash 6:00pm start
8. Underwear Dash 6:15pm start
9. High School Dash 6:30pm start
10. Elites $20,000 Dash 6:45pm start
FINISH LINE FESTIVITIES:
• Russell Brewery Beer Garden (3 to 10pm, all net proceeds are going to BC Children’s Hospital)
• Face painting, balloon twisters, stilt walkers, and Provident slide for the kids
• Food and drink
• Sponsor displays
• Cheerleaders
• Pet Pen
ENTERTAINMENT STAGE:
Live entertainment will start at 3pm and go through till 9:45 pm.
PROCEEDS:
Proceeds and all donations go towards BC Children’s Hospital. Chip Wilson is personally matching all donations made (up to $150,000). This year’s goal is to raise $300,000.
The city’s most comprehensive events calendar, coverage of the hottest events in town and even our own brand of social soirée. Urban Mixer is the cure to the common social life!
October 28th, 2006 at 12:23 am
That is AWESOME! My favorite Elvis song, too.
Are you going to post the one you did at the Granville Room as well?
October 28th, 2006 at 12:43 am
For sure! This site will start to take off in the next couple of days — just working out all the little stuff first. Sorta like that Google Calendar feature we just added to the Urban Mixer city sites… It’s up and running but a wee bit buggy.
October 30th, 2006 at 4:05 pm
A truly delightful evening…filled with great food, amazing wines and even better company. All in all, a success for the steering team…with all of the food being donated by Rare, the Hamilton St. Grill, Parkside, C/Fuel and Salt Tasting Room. I have never been to a fundraiser where 100% of all revenues went to the beneficiary. Great job Tim, Brian, Neil, Sean, Colin, Robert and all of the other volunteers who served us this evening.
October 30th, 2006 at 9:54 pm
Amen. Everyone, it seems, did their bit. Didn’t I hear that every single person there bought at least one pink ribbon pin?
November 22nd, 2006 at 12:49 pm
That sexy scarf beats my baby lamp anyday!!! hey…maybe Lorraine will enjoy it? Or know of someone who will…
January 25th, 2007 at 3:55 pm
I was wondering why didn’t you write a review of the movie.
January 26th, 2007 at 1:19 am
I know food, I know wine, I know events. But that’s about it. Movies, that’s another story.
February 2nd, 2007 at 3:43 pm
Partition opens across Canada today. Here’s the theatres you can find it at:
Ontario:
Metropolitan Toronto:
Toronto:
* Canada Square 8 (Toronto, ON)
* Grande 10 @ Sheppard Centre (Toronto, ON)
* Varsity 12 (Toronto, ON)
* Woodbine (Toronto, ON)
Brampton:
* Silvercity 16 Brampton (Brampton, ON)
Etobicoke:
* Queensway 18 (Etobicoke, ON)
Mississauga:
* Silver City Mississauga (Mississauga,ON)
* Square One Mississauga (Mississauga, ON)
Scarborough:
* Kennedy Commons 20 (Scarborough, ON)
* Eglinton Town Center 16 (Scarborough, ON)
Whitby:
* Whitby 24 (Whitby, ON)
Woodbridge:
* Colossus 18 Woodbridge (Woodbridge, ON)
Ottawa:
* Bytowne (Ottawa, ON)
British Columbia:
Vancouver:
* Paramount Vancouver (Vancouver, BC)
* Park & Tilford Cinemas (North Vancouver, BC)
Burnaby:
* Station Square (Burnaby, BC)
Coquitlam:
* SilverCity Coquitlam (Coquitlam, BC)
Langley:
* Colossus Langley 18 (Langley, BC)
Richmond:
* Silvercity Riverport 18 (Richmond, BC)
Surrey:
* Grande Strawberry Hill 12 (Surrey, BC)
Alberta:
* Country Hills (Calgary, AB)
* Eau Claire (Calgary, AB)
* Princess (Edmonton, AB)
Manitoba:
* Grant Park (Winnipeg, MB)
Nova Scotia:
* Empire Bayer’s Lake (Halifax, NS)
Quebec:
* AMC Forum (Montreal, Que.)
* Côte-des-neiges (Montreal, Que.)
* Quartier Latin (Montreal, Que.)
February 10th, 2007 at 2:24 am
I’m a Sikh from Punjab. The story of the movie Partition is a copy of original story “BUTA SINGH”. The storyline of “Partition” is misdirected. The photography, music and distorted story of “Buta Singh” is also of C grade. Overall, the director and script writer has just done a great injustice to the beautiful story. In a nutshell this movie is not worth watching and Vic has tried to cash in on the anti Muslim sentiment of the West.
February 18th, 2007 at 4:46 am
What an amazing event. Great job on the organization and was by far my favourite event I have attended so far here in Vancouver. Looking forward to you topping it in March!
February 19th, 2007 at 4:15 pm
I have a great respect for VIC SARIN and his work in the movie bussiness. This man and his family are highly cultured with highest level of moral ethics and compassion for humanity. What I know of him, He is a great man. Last comment by Sarabjit Mann of February 10, 2007 shows a useless comment and throwing mud on a spotless character. Before making such a low class comment like “cash in” Mr.Sarabjit should have spent some time to view Vic’s past work and quality. Yes there are many movies show similar themes but each and every one has its own speciality and message for the viewer. Please give him the credit He deserves for his hard work. In my view “Partition” is well worth watching and I am proud of his work and detication. Keep up the good work Vic, We love you. Kuldeep Ohri-Canada(AB)
February 19th, 2007 at 4:31 pm
Partition is a great story and well woth watching.
February 19th, 2007 at 7:28 pm
What a wonderful story. It touched my heart and soul. Thumbs up performance. Story shows pain, sacrefice and one’s belief in love and do the right thing. This shows Vic’s hard work and dedication to what he believes in. I hope you have more stories to share with the world. All actors chosen were excellent and genuine. Keep up the good work Vic.
February 19th, 2007 at 9:38 pm
Man, the whole Ohri posse just invaded my blog.
February 21st, 2007 at 10:07 am
The fauna screamed Vancouver! Never seen a redwood tree or any of those plants in India or punjabi…very sorry to break it to Vic Sarin. Two extras looked directly into the camera in the market scene and smiled. Complete and total overuse to the point of dilution of the Mustard field scenes–okay it’s beautiful I get it, Vic. I get it. Highly doubt an intelligent/wise protagonist would run across a border with his son. So wait…lets get this straight…the protagonist a devout Sikh who prays to his pictures every single night and reads from his bible converts to Islam without a second thought for love, then runs across a heavily armed border with his son, making him the most selfish and stupid man alive, only to talk very politely to the man who is holding his wife hostage…and leaves the scene with hardly a fight or another word. Serious character flaws and inconsistencies. So hey…if you like to see mustard fields ad-infinitum, you like actors looking directly at the camera, and you respect characters that are the village wise man and idiot all in the same breath…go see Partition.
March 3rd, 2007 at 1:38 pm
New location! We’ve switched the event to Bar None in Yaletown! Stay tuned for the news release.
April 4th, 2007 at 12:20 am
Looking at the pictures from Restaurant Connor Butler made me hungry! Nice shots. Will be going to this place soon.
April 17th, 2007 at 9:13 am
Oh my god you guys rock! Where can I find your song ready stop no!
April 17th, 2007 at 10:03 am
Response from Adam H:
Hey brother!
I just got back from Calgary for the launch of ENERGY 1015! Good times!
I think I’m heading out there again for the weekend of the 28th for a LOVERBOY show… Will you be around there that weekend?
Also, the person that wrote in re: LIVE ON ARRIVAL… The song is available on iTunes right now, and the album releases in June!
Let’s hang soon!
All the Best,
Adam H.
RockSTAR Music Corp.
604.694.1082 – Direct
604.617.1082 – Mobile
604.960.9659 – Facsimile
adamh@rockstarmusiccorp.com
http://www.rockstarmusiccorp.com
http://www.myspace.com/rockstarmusiccorp
http://www.liveonarrival.com
http://www.myspace.com/liveonarrivalband
June 4th, 2007 at 2:51 pm
You guys look so lovely! Wish I was there!
June 28th, 2007 at 10:55 am
UPDATE: the final auction price of the toilet and painting was $2250.
August 1st, 2007 at 11:34 pm
Thanks for posting these Raj, and thanks for attending! After everyone left I had a very generous donation from an individual who stayed behind, and as a result I raised $2900!! It was a great night and I am now committed to raising $10000! Thanks again! Steven
August 13th, 2007 at 8:15 pm
Two Alderman getting going head over heals – they both get my vote for being such good sports!
(Editor’s note: the respondent used a fake e-mail address to post this comment, it should be taken with a grain of salt. Also, this Raj is not to be confused with Raj Taneja, President of Urban Mixer.)
August 15th, 2007 at 9:19 am
FROM: Sara Gardiner [SGardiner@lululemon.com]
Thank you all for coming out and for your support of InspireHealth. It was wonderful to see you!
Sara
FOR IMMEDIATE RELEASE
lululemon athletica raises $70,000 for InspireHealth
Masked revelers celebrate into the night at the 6th Annual Flip Flop Soiree
Vancouver, B.C., August 14, 2007 – Decked in masks, sequins, painted faces and flip flops, supporters of InspireHealth sipped martinis and watched fire spinners well into the night last Friday on the lawns of a local Shaughnessy home.
Originally started in lululemon founder Chip Wilson’s backyard, the sold out gala has moved to a larger venue that held over 450 people.
“We are always blown away by the support and energy that lululemon puts into this event,” says Dr. Hal Gunn, InspireHealth co-founder, “It is moving to see so many people in one place who are passionate about reinvigorating our healthcare system.”
Guests mingled with pomegranate martinis and tasty Cactus Club food while perusing the tables of silent auction items. Emcee’s Sarah Bartock and Buzz Bishop from Crave 95.3FM entertained guests and raffled items that included an exclusive dinner with Chip, a trip to Boston to see a Red Sox game and a week long trip to Mexico.
All proceeds from the event are donated to InspireHealth. $25 buys a yoga mat for one of the meditation/yoga classes for 1 patient; $75 supports a person to go through a 2 day seminar to aid their loved ones; $100 buys supplies for a cooking class of 10 patients; $375 supports one patient through the 2 day seminar; and $1000 buys 2 outreach presentations in the community to strengthen awareness of the center.
“Many of us have lost friends and family to cancer,” says Chip Wilson, “It is important that we complement the current system of healthcare with proactive methods that integrate mind, body and spirit.”
lululemon athletica is a yoga-inspired athletic apparel company that creates components for people to live longer, healthier and more fun lives. By producing products that keep people active and stress free, lululemon believes that the world will be a better place. Setting the bar in technical fabrics and functional designs, lululemon works with yogis and athletes in local communities for continuous research and product feedback. lululemon athletica was founded in Vancouver, British Columbia in 1998 by Chip Wilson, founder of Westbeach Sports, a skate/surf/snowboard clothing company. lululemon athletica is extending into new communities across North America and throughout the world. For more information, visit http://www.lululemon.com.
###
August 18th, 2007 at 5:48 pm
Mike Wood sent out a Thank You last week.. the lottery was completely sold out thanks to his efforts!
Thank you.
Last week I sent out an email titled “Desperossa” – essentially begging you to buy a ticket to help us raise funds for the YWCA Single Mother’s Services of Vancouver. As of last Thursday, we had sold only 620 out of a total of 1988 available tickets.
I’m proud to tell you that we succeeded – not only did we reach the break even point – but were able to sell each and every ticket! Thank you so much, as your generous purchases helped us raise over $100,000 for the YWCA! We had so much help – thank you for passing this on to your friends, calling in your purchases, harassing your friends to buy, posting my email in the washroom at Global TV above the urinal – whatever! Thank you for everything that you did.
I must add a very special thank you to John Lefebvre, who graciously offered to purchase each and every outstanding ticket at the close of ticket sales – he purchased all remaining 786 tickets, a whopping $78,600 worth! Without his support, we would have fallen well short of our goal – thank you so much.
Even given John Lefebvre’s tremendous odds, the Ferrari was won by a loyal auto/ONE client: Napoleon Veltri – how fitting, an Italian! Congrats, Napper – now come pick up your new sled!
Now the hard work begins – I’ve got a lot of cars to wash…
Cheers,
Mike Wood
Auto/ONE Lease Inc.
Clutch by auto/ONE
Wax Buff & Grind Detailing Inc.
August 28th, 2007 at 12:30 am
Courtney is ALIVE! Long live the Chef.
August 28th, 2007 at 11:10 am
Thanks gals for another great show! We’re pretty much SOLD OUT of the ‘Erin’ earrings now!
K.
Karen Buder
Jewelry Designer
http://www.sugarlime.com
604.831.8800
August 29th, 2007 at 1:47 pm
aww everyone looks so pretty
September 3rd, 2007 at 7:16 pm
Wow, you ask for a lot! I’d apply but I don’t have the skill set.
September 3rd, 2007 at 7:38 pm
Geez Andrew, what are you sayin’? Waiterblog doesn’t have the same unlimited earning potential that Urban Mixer does?
We’re now in Seattle now and almost at that ‘tipping point.’
How’s things on your part?
September 5th, 2007 at 8:12 pm
Hey! Thanks for taking all those photos and videos! In the middle of all the busyness, we didn’t get much of a chance to capture it on film.
Cheers, and good bumpin into ya.
Drew
September 7th, 2007 at 9:44 am
Forgot to include the address and contact information:
7 Alexander St.
Office: 604.647.0121
Fax: 604.647.0124
Email: ro@dhmbars.ca
9pm – 3am Fri/Sat Closed Sun – Thu until further notice
(They have a six month trial period on their liquor license).
September 10th, 2007 at 2:04 pm
“Sukiyaki” is a food court find, and Caffe Artigiano has a new home (?) – [...] down to get my SSHRC grant application done (mission accomplished!), but in addition I read this tantalizing piece from “Urban Mixer” about how Caffe Artigiano is opening here in October at “6th Avenue and 3rd Street SW.” [...]
September 10th, 2007 at 3:40 pm
Ahh thanks! Caffe Artigiano’s President, Mr Mounzer, informs me that the location will resemble Vancouver’s Hastings location with big windows, high ceilings and the likes. It will be good to enjoy delectable coffee there.
September 10th, 2007 at 3:51 pm
I got a follow up e-mail from Philippa – looks like she and Betina raised a fair bit for the cause. Good on them!
Hi Raj,
I’m not sure if I emailed you but wanted to let you know we raised just over $10,000 on Thursday. Thanks for all your help with getting it out into the community – it’s greatly appreciated.
I hope you and your fiancee had an enjoyable evening.
The Society is asking for photos from the event, is there any chance you could forward the photos to me? Or can I pull them from the site?
Cheers,
Philippa
Join in the race to save lives
I am running in the Maui Marathon Sept 16th 2007
for the Leukemia and Lymphoma Society
To contribute to this great cause visit my website:
http://www.active.com/donate/tntvan/PGreen
September 11th, 2007 at 10:26 am
I purchased some Rickard’s White Ale in the 12 bottle taster Pack distributed by Molson,s.
The 4 bottles of White each had 1/4 inch of black crud on the bottom of the bottle. A gentle pouing produced a dark cloudy appearance with small black pieces of ? swimming in the glass.
I phoned Molson from the number on the bottle and spoke to “John” a Customer Rep. He said that was normal for that beer.? Could that be true — or could it be to long on the shelves. I have read about Belgian White ale – could not find reference to Black cloudy White Ale.? I felt quite sick afterwards.
Would apprecriate your thoughts on this.
Many Thx.
Craig C Hotson
184 Harris Blvd.
Winnipeg Manitoba
R3J 3P5
September 18th, 2007 at 5:59 pm
Josh Murray is an awesome writer. I only wish he was doing a book signing here in Edmonton, Alberta, Canada. …we are always so far behind the states….lol
September 20th, 2007 at 11:36 am
Ah, yes…I see he was in Canada…Good on us!!!!!!
September 23rd, 2007 at 5:30 pm
Competitors:
Francis Regio, Tapastree – Le Vie en Rose
Leanne Fraser, Gotham’s Steakhouse & Bar – Sunspeak
Cameron Shearer, The Shore Club – The Pink Slip
David Sims, Watermark Restaurant – The Rose
Kenton McBurney, 1181 Bar – Pink Brazillian
Lori Poppe, Bar None – Sunset Session
David Wolowindnyk, West Restaurant – West Indian Sunset
Ron Oliver, Blue Water Cafe – Harajuku Fizz
Ron Douglas, Connor Butler Restaurant – Giffard Grapefruit Caviar & Champagne
Shaun Layton, The Ocean Club
Kerren Bottany, The Mountain Club – Mr. Pink
Ben Frank, Feenies Restaurant – Pamplemousse Punch
David Santoro, Lift Bar Grill View – Dezire
Nigel Springthorpe, The Alibi Room – Negroni Bubble Tea
Kye Melchert, Sanafir Restaurant and Lounge – Paradise Ten
Chad Gaskell, Italian Kitchen – PAMPLOMA
Brian Grant, Bogart’s – “Old Dog, New Tricks” (la play on the ‘Salty Dog’)
Stacey Ackerman, Wedgewood and Bacchus Lounge – The Pauper – Mousse
Mike Bernardo, Vij’s – Summer Splash
Johnathan Liang, Subeez Cafe – Pamplemousse Pillow
Josh Pape, Chambar Belgian Restaurant – Toute Fin
It was also reported that there were competitors from Beyond, Lolita and Joe Fortes.
September 24th, 2007 at 10:54 am
From: Christa Frosch [mailto:christafrosch@shaw.ca]
Sent: September 24, 2007 10:24 AM
Subject: Giffard Iron Mixology Winning Cocktails….
Good morning everyone,
First of all…Sherif and I would like to thank you all so much for giving your time and expertise to assist in making the Event such a success! We could not have done it without your support! I am forwarding you the 2 Winners recipes…we will be sending through photo’s of the Event as well…I would like to also say for those of you that did not receive a bottle of the Pink Grapefruit…we have one waiting for you…
1st Place Winner
Brain Grant – Bogart Chophouse & Bar
‘Old Dog, New Tricks’ (a play on the ‘Salty Dog’)
1 ¼ oz Vodka
¾ oz Giffard Pink Grapefruit
1 Scoop of Champagne & Pink Grapefruit Sorbetto
1/8 oz Giffard Muriose
*Martini glass, shaken
*Garnish – Pink Australian rock salt & candied grapefruit
2nd Place Winner
Josh Pape – Chambar Belgian Restaurant
Toute Fin
4 toasted cashews
1 ½ oz Hendricks Gin
½ oz Alvews Amontillado Sherry
½ oz Giffard Pink Grapefruit
1 12 oz Apple Juice
Dash of gomme syrup
1 egg white
1 lime wedge
*Large coupee style martini glass
*Muddle, shake, and fine strain
*Garnish – home made Campari powder dusting a top of egg white froth
We will be sending out a PR Release this week with all the announcements and details…but we wanted to get it out to you first…we appreciate all your expertise and again thank you so much for making the Event such a success!!!
Please email or call us with any ideas or suggestions…or if you have any questions.
Greetings,
Christa and Sherif
Christa Frosch
Giffard Canada
Nons Drinks To Go Inc.
http://www.giffard.com
http://www.nonsdrinks.com
Office 604.685.6790
Fax 604.685.6798
Cellular 604.306.7742
September 30th, 2007 at 10:47 pm
Also in attendance, Mayor Malcolm Brodie from the City of Richmond, Lindsay Duffield the President of BMW Canada, and President Joachim Neumann’s daughters, Kiersten Neumann and Jaclyn Neumann.
October 2nd, 2007 at 12:20 am
Original release:
FOR IMMEDIATE RELEASE:
MICHAEL KORS (Canada), Inc. TO OPEN LIFESTYLE STORES AT OAKRIDGE MALL, VANCOUVER AND ROCKLAND CENTER, MONTREAL
MONTREAL, March 5th, 2007– Michael Kors (Canada), Inc., announces the opening of the company’s first freestanding stores in Canada at Oakridge Mall in Vancouver, B.C. and Rockland Center in Montreal, September 2007. The latest additions to the growing Michael Kors brand, the 11th and 12th stores to be opened in North America, the stores will offer a full range of accessories from all of the collections, Michael Kors, KORS Michael Kors and MICHAEL Michael Kors, with a selection of ready-to-wear pieces from MICHAEL Michael Kors. Fragrance, eyewear and other licensed product categories will also be featured. The Oakridge Mall and Rockland Center openings comes on the heels of other lifestyle store openings in the US including The Westchester Mall, NY, Town Center at Boca, Florida and NorthPark Center, Dallas. The Oakridge and Rockland stores, like the preceding stores, were designed by New York based Michael Neumann Architecture.
John Idol, Chief Executive Officer of Michael Kors (USA), Inc. noted “We have had great success with our existing U.S stores and we are proud to open our first store’s in Canada in Vancouver and Montreal. Retail is obviously an important component for our overall growth strategy, and we intend to increase the number of free standing stores in key global markets over the next few years. Oakridge Mall and Rockland Center, is another step in realizing this goal”.
Future lifestyle store openings planned for 2007 are Houston Galleria, Texas, The Grove, Los Angeles and Aventura, Florida.
Michael Kors is recognized as one of America’s pre-eminent designers for luxury sportswear. His namesake company, established in 1981, currently produces a range of products through his Michael Kors Collection, KORS Michael Kors, and MICHAEL Michael Kors labels, including men’s and women’s ready to wear, accessories, and a full line of fragrance and beauty products for both men and women. Michael Kors Collection Flagship stores are located in New York NY, Beverly Hills CA and Manhasset NY.
###
For more information, please contact:
Laurie Zakreski
Zak Communications
T: 514.448.2606
E: laurie@zakcom.ca
Billy Daley
Vice President Global Communications
Michael Kors (USA), Inc.
T: 212.201.8191
E: billy.daley@michaelkors.com
October 2nd, 2007 at 1:28 pm
Mike Relm is the best! I was there at the Commodore Ballroom near the stage that night! I was sooooooooo close to taking a picture with him! I’m so jealous of the first girl who got to take a picture with Mike! I was right beside her! =P I’m definitely gonna see Mike again the next time he comes to Vancouver!
October 5th, 2007 at 10:34 am
Passions raised a whopping $74,000 this years. Congrats to the Dr. Peter Centre for a successful fundraiser!
October 8th, 2007 at 8:57 pm
Can’t find the rest of the photos for that night. Please advise. Thank you.
October 11th, 2007 at 4:38 pm
well i have read all the comments about the movies ,its true there have been movies made on the same theme ,first one was of gurdas mann i dont remember the name of the film,second was (gadar) sunny deol,all had the same theme ,but each movie had a different point of view from the director . I think Mr Vic has done justice to the film,actors have acted well in the movie .i think we should give him a credit for making such a movie without any bolloywood masalas and delivering the message.
but i would recommend people to watch other 2 movies also ,each has there own falvour.
October 15th, 2007 at 11:23 pm
Bogart’s Brian Grant and Chambar’s Josh Pape win trip to France with Giffard
On Sunday, September 23 twenty-five of Vancouver’s top bartenders competed to win an all-expenses-paid trip to the Giffard International Competition to be held in Angers, France May 2008. The contestants were invited to invent an original cocktail using Giffard Pink Grapefruit Liqueur and Mr. Giffard made the journey from France to witness the excitement.
Giffard would like to thank all the competitors for their inventive recipes and their entertaining mixology. A big thank you also to MC Jason McRobbie, who kept the flow going, the judges (names below) for their time and input and Tapastree Restaurant’s Francis Regio for hosting the event.
Competition was tight, but the top two were chosen to be Bogart’s Brian Grant and Chambar’s Josh Pape
1st Place Winner – Brian Grant – Bogart Chophouse & Bar
“‘Old Dog, New Tricks” (a play on the ‘Salty Dog’)
1 ¼ oz Vodka
¾ oz Giffard Pink Grapefruit
1 Scoop of Champagne & Pink Grapefruit Sorbetto
1/8 oz Giffard Muroise
*Martini glass, shaken
*Garnish – Pink Australian rock salt & candied grapefruit
2nd Place Winner – Josh Pape – Chambar Belgian Restaurant
“Toute Fin”
4 toasted cashews
1 ½ oz Gin
½ oz Amontillado Sherry
½ oz Giffard Pink Grapefruit1 12 oz Apple Juice
Dash of gomme syrup
1 egg white
1 lime wedge
*Large coupee style martini glass
*Muddle, shake, and fine strain
*Garnish – home made Campari powder dusting atop of egg white froth
Thank you to Giffard judges:
Media
Joanne Sasvari – Freelance food and wine writer
Judith Lane – Freelance food and wine writer
Eric Pateman – Edible British Columbia
Mixologists
Jay Jones – Donnelly Hospitality Group
Daryl MacDonald – Ocean Club/Mountain Club
Brad Stanton – Blue Water Café
Chefs
Linda Larouche – Watermark
Doug Scott – Ocean Club/Mountain Club
Dino Renaerts – Diva at the Met
For further details contact:
Christa Frosch, Director of Operations
cfrosch@nonsdrinks.com
604 306 7742
http://www.nonsdrinks.com
Sherif Ahmed, President
sahmed@nondrinks.com
604 306 6790
For product information:
Lower Mainland Licensees – Cassandra Anderton
604 617 2205
Lower Mainland LRS – Cristi Griffin
778 389 6441
Island Accounts – Colin Southcombe
250 589 2675
About Giffard
It all began during the very hot summer of 1885…
Emile Giffard was a dispensing pharmacist and neighbour of the “Grand Hotel” in Angers, in the Loire Valley. However, he was no mere chemist. Inventive, curious and gourmet, he undertook research on the digestive and refreshing properties of mint. He thereby invented a pure, clear and refined white mint liqueur which he tested with the Grand Hotel’s customers, in order to relieve them from heat. Success came at once. Emile changed his pharmacy into a distillery and called his liqueur MENTHE PASTILLE, referring to the mint sweets very famous at that time.
Four generations later, Giffard & Co, still in the hands of the Giffard family, produces, beside Menthe Pastille, “Crèmes de fruits”, liqueurs, Guignolet, Fruits in brandy and syrups. Quality has been their watchword all this time.
http://www.giffard.com
http://www.nonsdrinks.com
October 15th, 2007 at 11:27 pm
The Walrus
FEARLESS · WITTY · THOUGHTFUL · CANADIAN
News, Events, and Entertainment
FOR IMMEDIATE RELEASE: Contact: Laura Winterton
laura.winterton@walrusmagazine.com
or call 416.971.5004 x 255
VANCOUVER, BC (September 25, 2007) – The Walrus Is Coming to Town
On Tuesday, October 9, at the SFU Segal Graduate School of Business, with a post-event reception at the Vancouver Art Gallery. Join editor of The Walrus Ken Alexander, Shaw TV’s Fanny Kiefer; poets extraordinaire Patrick Lane and Lorna Crozier; best-selling author Michael Byers (Intent for a Nation), Brad Dryborough and jazz sensation Molly Johnson for an evening of on-stage debate, readings, and music. Plus enjoy a performance of from scenes of Big Ticket, a comedy by Jim Gerrard, directed by Martin Kinch, and starring CBC Radio host Shelagh Rogers, and actors Tim Butler and Brad Dryborough. The honourary patron of the event is Premier Gordon Campbell.
AVAILABLE ONLY AT “THE WALRUS IS COMING TO TOWN” and ONLY IN PERSON and ONLY ON OCTOBER 9 and ONLY IN VANCOUVER! That evening, The Walrus offers a unique spin on a silent auction…for the first time ever. Five best-selling authors put characters up for bid in their next work of fiction. That’s right…..you have a chance to be IMMORTALIZED INTO BECOMING A CHARACTER IN the next novel by Margaret Atwood, Patrick Lane, John Maclauchlan Gray, Timothy Taylor or Camilla Gibb. Yes! A character will be given YOUR name…or a name of your choice…….and you’ll have a new story to tell for years to come. The winning bidders also take home a collection of the author’s published works. Simply priceless and ONLY available at The Walrus event on October 9th. All in support of The Walrus Foundation!
Tickets for the event & reception: $125 for subscribers, $150 for non-subscribers
For tickets, visit http://www.sfu.ca/wp or call 778.782.5100 or visit http://shopthewalrus.com or call 416.971.5004 x 255.
Reception at 7p.m. and on-stage event at 8p.m. at the SFU Segal Graduate School of Business, 500 Granville St. Post-reception at 9:30 p.m. at The Vancouver Art Gallery, 750 Hornby St. World-renowned chef Rob Feenie and owners David and Manjy Sidoo of Lumière host the post-event reception, which will feature a martini bar and live music by the fabulous Stephan Moccio.
Media interested in event coverage or interviews with participants can contact Laura Winterton, laura.winterton@walrusmagazine.com or call 416.971.5004 x 255.
October 19th, 2007 at 12:13 am
From Vitamin V:
JUST SAY Y.E.S.!
Thanks to all of you who supported Dress for Success at the Y.E.S.! kick-off gala at Holt Renfrew last week. We raised more than $20,000 for this very worthy cause! Still not a member of Y.E.S.!? Sign-up today for $75 (all proceeds donated to Dress for Success of course) and you’ll be automatically placed on the list for our spring Holt Renfrew gala and other events. http://www.yesvancouver.org
October 23rd, 2007 at 2:51 pm
Raj, you really do go to all the cool and weird parties…love all the pics.
October 23rd, 2007 at 6:19 pm
Hello,
I suppose my comment that “Director tried to cash upon anti muslim sentiment is not right” I apologies for it but I still believe the movie is a c grade and director has done great injustice to the great story. I’m not arguing that he is not good director.
Thanks,
Sarabjit Mann
October 28th, 2007 at 3:02 am
Thanks! It’s great to see that people appreciate this stuff!
November 17th, 2007 at 11:22 pm
I too just got a batch from the Liquor store in Cumberland B.C. I had one white ale last night and never noticed the black crud floating around in it. Today I was about to drink another when my wife noticed the black gunk floating around in it and she kind of freaked out. I usually get the mixed beer with the pale ale and saw that this was new. It says it is unfiltered so I imagine it is just the fermented wheat so if that can be verified I’ll drink it.
December 4th, 2007 at 7:16 pm
As the owner of Sisley who brought in Armin, I think the event was great and i think the author should get her facts correct, as the fashion show started when carry (the dj) started and the delays were due to technical problems. Also this was not a tantra event it was just held there and it was done completley by me and my staff.
December 4th, 2007 at 11:14 pm
Editor’s note:
Thank you for the commentary and the correction. For the record, from my discussion with our reporter who came onsite, no media liaison was available to speak to at the event and availability of a press release, even at this time, over a month after the event would be helpful.
Per the comment posted by ’sisley,’ we’d like to acknowledge that the fashion show was not produced by XL Entertainment, it was (partially) promoted by them. The show was produced by Calgary’s Sisley location. There was no mention of Tantra being involved in the production of the event (see above).
Items that I’m confident on based on discussions with the reporter:
- Show started over an hour late (due to ‘technical difficulties’)
- Show lasted approximately or close to ten minutes
- No contact information was available for Sisley at the event
- Armin Van Buuren’s entourage wasn’t very friendly
December 17th, 2007 at 10:51 pm
[...] that showcases events around town and holds its own regular soirees. Check out the video at the Urban Mixer blog or down [...]
December 25th, 2007 at 1:41 pm
That was such a fun night, and Verona Grove was a great discovery. Thanks for inviting me, Raj!
January 15th, 2008 at 10:13 pm
haven’t you been posting this position for a long time? haven’t you found someone for this yet? all commission based? what are the chances that anyone would want to do that???!
January 16th, 2008 at 12:14 pm
Yup, we’ve had this posted for a while, at the same time, I’m not about to take the first person who walks through the door. We’re in no hurry to hire – and I can wait to the right person indefinitely.
And thanks for clarifying re: commission, the position is built to suit the candidate’s needs and expertise.
January 21st, 2008 at 3:44 pm
[...] can read more about the Walrus’ event in Vancouver on October 9th, HERE. The Walrus Magazine is located online [...]
January 21st, 2008 at 4:00 pm
[...] Urban Mixer TV also caught some footage of the event with host Sharad Khare. You can check it out , HERE. [...]
January 24th, 2008 at 10:48 am
Really impressive, makes me want to get one.
Great job, Michael Schratter!
February 6th, 2008 at 12:42 pm
I have been reading this blog for a while now, and I thought it would be proper to leave a note of appreciation here.
Many Thanks,
Jim Mirkalami
February 9th, 2008 at 9:59 pm
I have been visiting this site a lot lately, so i thought it is a good idea to show my appreciation with a comment.
Thanks,
Jim Mirkalami
PS: I am a single dad.
February 12th, 2008 at 9:47 am
Caffe Artigiano finally opened their shop in Calgary! Here’s the release…
February 16th, 2008 at 8:34 am
Hi Raj,
Can I get on your Blog Roll? I am doing a blog about canuck place and the Adventure Challenge fundraiser happening in September.
Take a look.
I have a links to those who support canuck place!
malcolm chrystal
February 18th, 2008 at 12:47 am
RE: Rubber Chicken
Sam Sullivan referred to ‘the rubber chicken’ in his discussion with Sharad. From Wikipedia:
February 18th, 2008 at 11:20 am
Andrew Bainbridge is an outstanding artisan. He has worked with the best painters and sculptors in North America and this exhibition is historical in its authenticity revealing Eastern Woodland Native Art. The Exhibition is outstanding and I hope to see more!
February 19th, 2008 at 9:42 am
FEB.19 2008
I purchased the Taster’s Pack as well and am concerned about the Original White Ale product . The cloudy whiteness does not concern me greatly but the large flakes of Black debris accumulating on the bottom does look ominous indeed. Today I called the 1 800-molsons for some enlightenment on the more than white ale and was informed that the number had been changed to 1 888 634 7274 which was answered by a young lady that said this number has nothing to do with Molson’s.
If anyone can enlighten me on this becoming more cloudy product and issue it would be appreciated.
Yours truly,
B Ochitwa
February 19th, 2008 at 10:25 am
As per:
http://www.molson.com/companyinformation/contact/index.php
February 23rd, 2008 at 10:23 am
The sadness! I went into a Caffe Artigiano a couple weeks back and they’ve been long sold out of the Panama Esmerelda.
… so I’ve stopped going.
Well, first I checked to see if they had anything comparable. It’s not just about the bean, it’s about the whole experience. And … nothing.
… so ciao for now, Artigiano. Maybe next time.
February 25th, 2008 at 10:34 pm
doesn’t look like anyone wants to apply for this job. you’ve posted this thing forever!
February 26th, 2008 at 12:06 am
Hi, this remains a matter of permanent record. We don’t remove postings once they’re filled – they just get archived.
PS to applicants – we have filled this position but are always open to opportunities to bring in good people.
February 28th, 2008 at 9:07 am
Hi There –
The full web cast of this presentation can now be seen on Calgary Arts Development’s web site at http://www.calgaryartsdevelopment.com
March 10th, 2008 at 1:23 am
Of course, I may stand corrected and will have to check this lead out…
March 10th, 2008 at 2:51 pm
Hi Michael,
Great article. Wow, would love to drive the M3.
Must be an amazing machine!
Just wondering, how does one get into the business
of writing articles about cars? I’m interested in
becoming an auto journalist.
Steve
March 11th, 2008 at 4:29 pm
Dear Steve,
Best way to become an auto journalist is to know the editor and be at the right place at the right time – or at least for smaller publications.
For larger publications, right place at the right time still applies but they usually won’t look at you unless you have a degree, have the credentials (usually from volunteer writing gigs), are a part of the union and have all the bases covered.
In this case, I know Michael to have a true passion for cars and he’s a darn good writer. At the same time, I know of a car dealership which is amenable to having us take their cars for the sake of editorial. Of course, I put my butt (and credit rating) on the line for every article as well.
So, if you know a car dealer who’ll loan you the vehicles, an editor who’ll publish you, you’re good writer, I’d say you’re set!
Cheers,
Raj
March 11th, 2008 at 8:29 pm
New press release:
Authentic Mexican Cuisine Comes to Vancouver – Tequila Kitchen Now Open
March 16th, 2008 at 1:30 am
I been watch for twins time of this movie. I cried a lot. my heartbreaking.Its touch my soul. this is realy ture of love.It is Grest and wonderfil movie. deserve to get Award. this movie is show very bueatiful thing. poeples should to watch.I would love to know more about real story of this muslim girl with this Sikhe indain man.I would love to see real picture of them and thier ’son. I give this movie to be Number movie.Godbless
March 17th, 2008 at 6:01 pm
Tequila Kitchen opens for lunch, here’s the press release:
March 18th, 2008 at 2:55 pm
How many types of Tequila are available at the Tequila Kitchen?
March 20th, 2008 at 10:57 pm
I just watched the movie from a cable network here in the Philippines. I loved the movie and it moved me with regards to the situation of innocent people as victims of religious intolerance. The director recreated history in his movie. The message is clear that peace can be attain with love. I recommend it to young people, who are not much acquainted with history. We could learn and extract lessons from this movie. It is really address to ouer generation that mistakes from the past shall not be repeated and that hope will prevail just like the hope of bright for the cute child in the film. Honestly, I also find the child cute and endearing. he acted very well for his age.
I hope there will be more movies with content like this. Congratulations to the director and his staff for a very beautiful and excellent film.
March 20th, 2008 at 11:42 pm
In BC, unless you have a liquor primary license, you cannot name your establishment about something that insinuates you sell booze rather than food.
The authorities like to push around the little guy – places like Moonshine, for example, were bullied into changing their name to Six Acres. There’s countless other citations.
Keeping the above in mind, Tequila Kitchen refers to regional Mexican cuisine. Tequila is an area in Mexico close to or surrounding the town of Tequila.
You can read more here: http://www.itequila.org/
March 24th, 2008 at 8:15 am
Your host needs some serious training.
Way too many “okay guys”"now” “ahhhhhh’s” “ummmmmms” and he picked his eye on camera.
His hands are waving all over the place, up above his waist…very distracting.
Very very amateur!!!
Shame, because there is a alot of good information on in the show.
April 1st, 2008 at 10:50 am
Yeah, this is normal for this type of beer. To drink it properly, you should pour it in a pint glass. With about 2cm of beer left in the bottle, shake it, or swirl it rather, to get the sediment from the bottom of the bottle. Then pour the rest into the glass. Garnish with an orange or lemon (rickards = orange) Most of these wheat beers are fermented in the bottle, which yields the sediment. Enjoy!
April 1st, 2008 at 2:25 pm
Brilliant comment, thanks for clarifying, Steve.
April 12th, 2008 at 3:48 am
Great to see our great Aussie wines being appreciated OS
April 12th, 2008 at 7:57 am
Agreed, especially given the recent report in the Economist regarding the decline of the Australian Wine Industry.
April 23rd, 2008 at 11:18 pm
Almost forgot to mention – tickets go up to $80 the day of the event, if there are any left, that is.
April 26th, 2008 at 11:12 pm
Everyone would have been so much familiar about the movie ‘Cocktail’ starring Tom Cruise and Bryan Brown. In that one can know about the way they mixed and served drinks which is known as flare blending. They learned their moves from the original flare bartending competition winner, John ‘JB’ Brady.
May 13th, 2008 at 4:44 pm
Great to see some nice wineries being represented. Wish I could make it to be there.
May 17th, 2008 at 12:11 am
Patty and company also took some great photos that night… here’s the flickr stream titled ‘Crossfit Vancouver “Sailors and Pin-ups” party’: http://flickr.com/photos/...
May 23rd, 2008 at 9:22 pm
Vancouver Mixologists Represent Canada in France
for Giffard International Competition
For Immediate Release
May 22, 2008 (Vancouver, BC) – It is a sign of Vancouver’s excellence in the arts of food and drink that both of the competitors Canada is sending to this year’s prestigious Giffard International Competition in France are local talent. Brian Grant of Yew Restaurant & Bar at the Four Seasons Hotel and Josh Pape of Chambar Belgian Restaurant will compete in the prestigious Giffard Cocktail Challenge in Anger, France on May 26, 2008.
Giffard liqueurs and syrups are known worldwide as the high-quality ingredients in some of the world’s best cocktails. The annual Giffard International Competition is a chance for bartenders from various countries including Germany, England, Sweden, Poland, Slovenia and Canada to exercise their creativity and innovation.
The portion of the International Competition in which Josh and Brian will compete is called the Giffard Cocktail Challenge. It is an improvisation competition. One hour before the beginning of the Challenge the competitors will draw lots to determine which Giffard liqueur they will have to include in their creation. The competitors will then have one hour to create their recipe. The drinks will be judged on both taste and presentation.
Both men bring an abundance of talent and experience to the international competition. Brian Grant has been bartending since age 19, and has worked at a range of establishments from busy nightclubs to elite cocktail bars. Josh Pape started his career at Vancouver’s Chambar but took advantage of an opportunity to work with award-winning mixologists in Australia for a year. He has earned praise and accolades at numerous competitions, and now is Chambar’s bar manager. Brian won first place and Josh second place at the Canadian Giffard Iron Mixology Event in September of 2007, earning the privilege of competing in France this May. They will leave for France on Thursday, May 22. Good luck fellas!!!
# # #
http://www.giffard.com
http://www.nonsdrinks.com
Media contact: Dana Lee Harris
Dana Lee Consulting
P- 604-986-3262
F -604-986-3256
Danalee.harris@shaw.ca
June 8th, 2008 at 4:17 pm
Received a text message from my buddy, Bruce, about his birthday get together at The Modern in Gastown, Vancouver on the upcoming Saturday. I’m not into the nightclub scene but I figured why not? It had been almost a year since I’ve been to one, and it’d be great to hang out with my friend on his birthday, especially when it had been awhile since I last saw him.
My boyfriend, Kristian, and I drove down to Vancouver from our home in Squamish. For those of you that don’t know, Squamish is between Vancouver and Whistler, and takes about an hour to get to from downtown Vancouver. We are avid rock climbers and Squamish is the place to be for outdoor enthusiasts. Nevertheless, a night out in the city sounded really appealing to us, and we were really looking forward to having a great evening. Yay, dancing with my boyfriend! We have been going out for over nine months now and haven’t yet gone out dancing together before.
The night started at Six Acres, where we drank some beer and shared some laughs as we did some catching up with Bruce and his friends. Soon after we started lining up at the VIP lineup at The Modern. The girls got in in about half an hour and the boys about forty minutes.
Kristian and I started out with a shot of Tequila, followed by hitting up the dance floor with Bruce and his friends. We were having a blast and after forty minutes of dancing Kristian and I decided to take a break. We found a series of empty sofas. We walked towards one of them only to be intercepted by a beefy guy in black. He simply looked at us but we quickly figured that we had to pay to sit on one of these numerous empty sofas. OK, fine. The Tequila made me thirsty. I wanted a glass of water. We stood by the bar, waiting for our chance to ask a bartender for a glass of water. As we stood there waiting, I rested my head on Kristian’s chest as he held me in his arms (yeah, he’s pretty tall) and I closed my eyes. I was so comfortable I felt like I could doze off. Before I knew it, a doorman came from amongst the crowd of people at the bar and escorted us out, telling us we had to leave, that I was too wasted. Kristian tried to convince this guy that I was OK, that we just wanted a glass of water. The doorman, whose nametag says Johnny, insisted that I was too wasted to stay in the nightclub. Bewildered, I objected and insisted that he test me, to which he refused to do so. “No, no. Really. Test me! Tell me to stand on one foot, or walk in a straight line, or whatever! I’ll show you that I’m not wasted! I was simply resting my head on my boyfriend!” was my response. Johnny started walking away from us and we tried to grab him. “Don’t touch me,” he said. “Wait two seconds.” We stood outside the door, outside the three lineups of club-goers waiting to get in, as we watched Johnny herd different groups of people into the appropriate lineup. I was so upset I was soon in tears and began ranting on and on about how I did not spend $18 to enter a nightclub only to be kicked out forty minutes upon entering, that this “ultra contemporary” nightclub is a piece of shit, that all I wanted to do was to have fun with my friends, that there wasn’t anything wrong with resting my head on my boyfriend with my eyes closed, etc., etc. But I eventually kept my mouth shut because reasoning with Johnny wasn’t getting me anywhere, so I tried to remain calm despite my frustration. Fifteen minutes later, I convinced Johnny, again, that I was not wasted. Seeing that I was behaving myself, he let me back in. We went back inside with the intention of continuing on with the dancing but we were no longer in the mood for that anymore. I was still fuming, and I didn’t want Johnny to get away with what he did and leave it all behind him with a shrug of his shoulders. We went back outside where I got Johnny’s last name: Cantiveroy. I got Johnny Cantiveroy to write down his name for me. By then I was in tears, again, and I explained to him how upset I was, that yes, I admit I was buzzed from the alcohol, but I was not anywhere near wasted and blah, blah, blah. My ranting went on. Johnny Cantiveroy was listening, but did he register anything I said? His eyes were continuously darting left, right, and centre as I talked to him. Frustrated, I suggested he get some distraction training. Johnny said, “Listen. You appeared wasted and then you acted belligerent with me.” “Well, wouldn’t you be pissed off if I kicked you out?!” I believed that I had not acted aggressively towards him, and I certainly did not threaten nor shout at him. I had raised my voice at him, yes, but I was so pissed off! Anyway, needless to say, our argument went absolutely nowhere.
So what is my objective of writing this up? Well, an apology from Johnny Cantiveroy would be nice. He ruined my night. An apology from The Modern nightclub would be really nice as well. I wouldn’t be surprised if I get neither of these.
Obviously I am still fuming. I don’t like to hold a grudge, but I can’t help thinking back to this and feeling like I was treated unfairly. I may be overreacting, and am probably taking this too seriously, but people should have the opportunity to stand their ground and voice their opinions!
June 8th, 2008 at 4:33 pm
Dear Maysa,
Sorry to hear about this unfortunate incident. I’ll follow up directly with you via email on how to get in touch with Johnny and others at DHM.
PS – Johnny’s job is to take care of the club’s VIPs – he needs to keep on top of this at all times as his job is to divert people away from the regular door staff which is why he’s consistently keeping an eye on what’s going on. He doesn’t intend any disrespect.
June 8th, 2008 at 4:43 pm
Right. Thanks.
Forgot to mention:
The price of drinks was steep. The music was not so good but tolerable. The cover charge was steep ($18 per person). And I was treated unfairly. Would I go back? Not even if they pay me to, but I’ll probably go if they point a gun to my temple.
They’ve just lost two customers. Hopefully word of mouth will help them lose more than just us.
June 8th, 2008 at 8:29 pm
Vancouver Mixologist Earns Second Place Honours at Giffard International Competition in France
For Immediate Release
June 4, 2008 (Vancouver, BC) – Josh Pape of Vancouver’s Chambar Belgian Restaurant has been awarded second place at the prestigious Giffard International Competition. The competition was held in Anger, France on May 26, 2008. It included 16 talented mixologists from Germany, England, Sweden, Poland, and France.
Josh Pape and fellow local mixologist Brian Grant of Yew Restaurant & Bar at the Four Seasons Hotel were selected to represent Canada in this year’s international competition. They took part in the Giffard Cocktail Challenge, an improvisation competition in which participants draw lots to determine which Giffard liqueur they are required to include in a cocktail of their creation and have one hour to develop a recipe. Drinks are judged on both taste and presentation. Josh Pape won second place for a recipe he created featuring Giffard Vanilla Madagascar.
The placing cocktail developed by Josh Pape in one hour is called Le Thé Du Démon. Grant’s cocktail, named Pacifica, also featured Giffard Vanilla Madagascar and did very well in the competition.
Giffard Vanilla Madagascar is a brand new product in the Giffard family of fine liqueurs and syrups and is now available in Canada. It is made exclusively from natural Madagascar vanilla, known for its warm, intense character. It joins such popular flavours as Pink Grapefruit Liqueur, Amandes Cognac, and Crème de Peche.
Pape started his career at Vancouver’s Chambar but took advantage of an opportunity to work with award-winning mixologists in Australia for a year. He has earned praise and accolades at numerous competitions, and currently works as Chambar’s bar manager.
First place at the Giffard Competition was awarded to a barman from Germany, and third went to a participant from England.
Both Josh and Brian are available for interviews upon their return to Canada the week of June 9th, 2008. Please contact Dana Harris to arrange interviews or request recipes.
###
http://www.giffard.com
http://www.nonsdrinks.com
Media contact:
Dana Lee Harris
Dana Lee Consulting
P- 604-986-3262
F -604-986-3256
Danalee.harris@shaw.ca
June 9th, 2008 at 1:10 am
Great feedback from Dani:
Glad we could be of service, Dani!
June 9th, 2008 at 1:10 am
Great commentary from Dani:
Glad we could be of service, Dani!
June 9th, 2008 at 11:47 am
Misspelled Johnny’s last name. Should be Cantiveros. Johnny Cantiveros.
June 11th, 2008 at 1:54 pm
Great post, I really enjoyed it. I will have to bookmark this site for later.
June 16th, 2008 at 8:03 pm
As far as I know, they’re still selling the Esmerelda Special at Artigiano on Granville Street near Dunsmuir. For those of you coffee buffs, you should also check out the Monkey Coffee find here: http://www.urbanmixer.com/index.php/2008/05/...
June 21st, 2008 at 10:23 am
Editor’s note – due to possible link spam, the poster’s website has been removed.
The beans currently are hard to find because of the popularity they’re sold out everywhere.
Fresh beans are being pre-sold on the web. They’re to arrive in first part of July. Esmeralda beans are $5.00 off during pre-sale.
June 26th, 2008 at 12:21 am
Here’s the official press release:
June 29th, 2008 at 4:23 pm
Dear Maysa,
I think it’s inappropriate to spam every online outlet with your complaint. It strikes me that rather than seeking a resolution to this incident, your reasoning for citing these concerns is more malicious intent – ie to damage DHM’s business.
I don’t even think you gave the organization a chance to respond – rather you posted this up and then informed them of the damage you had done.
The way you have addressed this situation shows lack of maturity and clarity.
This weekend I brought the item up with the folks at the bar – because I am concerned for the wellbeing of those I may direct to these establishments.
I confirmed with a number of first hand witnesses to the event that you appeared to be intoxicated and not only that, you were swearing, belligerent and yelling (hands waving) at Johnny. The club also has pretty good video surveillance which is there to protect the patrons and ownership.
You should know that when you cease to deal with others with integrity, nasty things can happen.
If VPD were present during this situation, you could have been arrested for being drunk in a public place.
Additionally, the manner in which you have approached this situation after the fact can get you sued.
Next time you decide to party, I suggest you do it within to confines of your own home. Liquor is best enjoyed responsibly – the labels should bear ‘not for jackasses.’
I certainly hope that you and Kristian didn’t drive back to Squamish that night either! That would be reckless.
June 29th, 2008 at 5:40 pm
The original Show Us Your Munny – Vol. 1 was hosted at VOLTAGE on Main Street. Check out the original photos, HERE.
July 2nd, 2008 at 5:28 pm
Dear Raj,
Your means of “spam” is highly subjective.
The more I try to defend myself and reason with you people, the more frustrated I get. This is not getting anywhere.
As the saying goes, what comes around goes around. I need not to be as offensive as you are in order to make a point across.
And nope, the “organization” never responded to my emails. Why?? This issue is probably not worth their time and effort. At least posting my opinion online is worth MY time and effort, no?
I have not done any damage. I simply notified the public of what they are spending their $18 cover charge for.
I confirmed with a number of first hand witnesses to the event that that was a waste of $18, and that I was treated unfairly. In fact, a passerby pointed out to me that I should have gotten an apology upfront, plus a refund.
I suggest you have your morality sorted out before you hurt other’s feelings.
I was not drunk. I was very, very, VERY pissed off; and I believe you would be, too, if you had a similar situation as I had.
Kristian and I got home fine. It wasn’t so reckless after all. Why was that? BECAUSE I WAS NOT DRUNK, DAMNIT! I was simply really, really, really pissed off at meatheads and the inability to reason with them.
Thanks, Raj, for your feedback. You’re only doing yourself more harm than good by saying what you had said. And it’s funny too. I will make sure I share this with others.
To Johnny Cantiveros: how about next time, you give a friendly tap on the shoulder with a “Is everything OK?” rather than abruptly grabbing someone by the elbow and escorting them out without a reason? That sounds more legitimate, eh?
July 2nd, 2008 at 6:03 pm
Maysa,
You both traveled a considerable distance from Squamish. Drank at Six Acres, then came to the Modern, possibly had more drinks, although I can only confirm on the shot of Tequila at the Modern. You were tired (as you proclaim) – I can only believe that your companion was also tired… beer and Tequila does that to me too!
Oh, then you drove home? Back to Squamish?
ARE YOU NUTS?!
Half a shot of any alcohol can impair one’s judgment. The shot of Tequila you had is sufficient to have you proclaimed intoxicated in the eyes of the law.
NEVER get behind the wheel of a vehicle after having even ONE DRINK. This is irresponsible. You can KILL people. Innocent people – kids.
You want me to believe that the Company acted inappropriately when you were, in essence, refused additional service? I can imagine if your little ‘event’ were allowed to continue – we’d read about yet another tragedy on the highway.
Nay, I say. I thank DHM for keeping an eye out for the well being of their guests.
July 2nd, 2008 at 8:26 pm
Dear Raj Teneja,
Ooh, here you are, changing the subject. Now you’re coming after me about drinking and driving. You are assuming all sorts of nonsense, aren’t you? Perhaps you should think thoroughly before you speak.
First off, were you even there?
Second off, stop trying to sound sympathetic. You’re trying to sound concerned. You’re only trying to cover up for those meatheads.
Third off, you don’t even have a clue about the time lapse between the drinks and driving. Kristian and I shared a glass of beer. Two hours later we had a shot of Tequila. Two hours later, we ate. An hour later, we drove home.
You crack me up. You continue to make assumptions. Your BIASED opinions don’t do you any good. As I’ve mentioned, I was merely voicing my opinions. If you dislike freedom of speech, well, you should have your morality sorted out.
Anyway, you might think differently had you actually been there and not listened to only the “confirmed number of first hand witnesses”, who, I gather, were the staff at The Modern, including Johnny Cantiveros? Had you actually been in my situation you would not have said what you had said.
Why do I even bother arguing with you? Reread what you just wrote. This is ridiculous! Why don’t you open your eyes, read other people’s reviews and go about defending The Modern there at http://www.martiniboys.com/Vancouver/The-Modern-nightlife.html.
Say as much as you want to say about me. Continue throwing daggers at me. Nothing’s going to change the past, and nothing’s going to stop me from voicing my opinions, however “malicious” they are!
July 14th, 2008 at 8:45 pm
Hey Raj!
Didn’t I see you driving this car around just 3 weeks ago! I guess you really enjoyed it. haha
Stacey
July 15th, 2008 at 4:36 am
[...] second-hottest annual swimwear competition, after the legendary Miss CHIN. Thanks to UrbanMixer, we have documentation of the big [...]
July 21st, 2008 at 6:34 pm
Dear Maysa,
I wasn’t there but I feel your approach is more the side of wanting to cause damage to DHM’s business rather than wanting to resolve the issue with them.
Good luck in your endeavors. I believe at this point, we agree to disagree about your behavior that evening.
July 27th, 2008 at 6:47 pm
It was pretty cool – you should check out the Maserati Quattroporte I’ve been rolling around in lately – pretty swank!
July 29th, 2008 at 3:10 pm
[...] Urban Mixer [...]
August 6th, 2008 at 11:26 am
I just heard about the Komakino concept recently (I know, I’m “behind”, but man-fashion is not my specialty) and it was so bizarre to me that I immediately got an article written for my blog about it!
August 10th, 2008 at 7:41 pm
[...] on the tail of the release of two new flavours of Sauza Tequila, Raj has been invited to judge the Sauza Tequila DJ Mix Off Challenge at BLVD Lounge in Calgary on [...]
August 12th, 2008 at 11:39 am
[...] more pictures of the event, check out my friend Raj’s Urban Mixer blog. Tagged with: ale, Amarillo, apple, Autumn Brewmasters Festival, BCLDB, beer, Canadian, Cascade, [...]
August 12th, 2008 at 2:27 pm
Rick Green, the President of CAMRA who also runs BC’s Beer Blog, posted some cool props to us, here at Urban Mixer. You can see Rick’s take on the Caskival – much more detail, for sure at:
http://bcbrews.wordpress.com/2008/...
It’s definitely worth the read.
August 17th, 2008 at 8:39 pm
Okay I need to be notified of all Vancouver-Tequila related events going forward
August 17th, 2008 at 9:53 pm
Miss604 the tequila wingwoman! I’m down with that!
August 25th, 2008 at 11:37 pm
For Immediate Release
August 23, 2008
THE SUN SHONE, SPINNAKERS FLEW AND $210,000 WAS RAISED FOR EASTER SEAL HOUSE VANCOUVER AT THE 18TH ANNUAL NATIONAL BANK FINANCIAL EASTER SEALS REGATTA & FESTIVAL
Vancouver, BC – The clouds parted and the sun shone and the winds began to blow just in time to fill the sails of close to 60 sailboats participating in the 18th Annual National Bank Financial Easter Seals Regatta & Festival, held today at the Royal Vancouver Yacht Club and Hastings Mill Park in Vancouver. The event was a great day of fun on and off the water with five racing and one cruising division in the Regatta followed by a Festival filled with pirating fun activities, silent and live auctions and more.
The National Bank Financial Challenge Trophy, awarded to the fastest boat on corrected time, was won by Astral Plane, a J109, skippered by Adam Korbin. This year’s top fundraising skipper was Rick Reynolds, of Occam’s Razor, who raised $8,800.
Division winners were:
Division One Astral Plane Skippered by: Adam Korbin
Division Two Jasmina Skippered by: Frank Rogers
Division Three Sam I Am Skippered by: John Hilton
J24 Flyer Skippered by: Bruce Long
Martin 242 Check Mate Skippered by: Cedric Carter
Cruising Maestro Skippered by: Tim Slaney
The National Bank Financial Regatta & Festival is about giving children and their families hope and inspiration at a time when they need it the most. Funds raised by the event support the day-to-day operation of Easter Seal House
Vancouver, BC’s only facility of its size that provides a home-away-from-home for children receiving medical treatment in Vancouver, and their families.
The National Bank Financial Regatta & Festival is produced by the BC Lions Society for Children with Disabilities in partnership with the Royal Vancouver Yacht Club. For more information on the event or Easter Seal House Vancouver please contact the BC Lions Society for Children with Disabilities at 604-873-1865 or visit http://www.eastersealsregatta.ca or http://www.lionsbc.ca.
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Photos and complete race results are available upon request
For media inquiries, contact:
Lea Carpenter
Media Relations, National Bank Financial Easter Seals Regatta & Festival
Phone: 604-817-1750 E-mail: leac@istar.ca
August 31st, 2008 at 9:30 pm
another hidden surprise in vancouver….
who would have known!
September 9th, 2008 at 12:19 am
I heard about urban mixer thru Raj Taneja, who I met at one of the hot n spicy parites that take place at the Desi Lounge Downtown. I have to say that I am a tought one to please but the hot n spicy parties have been wonderful! They are soo up beat and energetic. Once I hit the dance floor I don’t wanna get off. I gotta give Raj props for taking some wonderful pictures from the events, they really captured the essence of the atmosphere. For sure I’ll be checking out this website in the future for more party updates and of course the gorgeous pictures!
September 9th, 2008 at 12:30 am
Well, extra props for commenting right on the contest post (how original) and all the flattery. We like the flattery. Congrats Sheevani, you win this week’s draw for Janet tix.
Stay tuned for next week’s draw where we’ll be giving something new away.
September 9th, 2008 at 8:52 am
WoW HOT N SPICY ….. can describe this event, its a mix MASALA event with GOODLOOKING girls and Boys, bringing out there top dance moves, friendly attitude and sexy look
Great Place too see the wonderful side of Vancouvers Desi Community where youll find a mixed race… Friendly-welcoming-exciting-SEXY atmosphere…Keep It Up Guys 
September 9th, 2008 at 3:34 pm
PS…. THE DJ’S ARE OH MY GOD SOOOOOOOOOOOO AMAZING oxoxoxo (lol Raj T )
September 11th, 2008 at 7:50 pm
While attending the World Urban Forum a couple of years ago, I was shocked to hear how people in developing countries were asking for a small amount of money and were being denied solely on that fact they were asking for too little. The administration costs within these organizations, to process such a small loan, would be greater than the loan itself. Therefore, they were closing their doors on those most in need.
Micro credit is an inspiration, and it’s good to know that charities like the Rose Foundation are doing this locally. As a business owner and designer it’s fulfilling to be a part of an event that tastefully showcases local designers and helps those far away in need.
September 21st, 2008 at 11:34 pm
Kate Hudson’s on again off again beau Owen Wilson was spotted last night at the chic ‘see-and-be-seen’ Opus Bar in Vancouver’s world-renowned Opus Hotel. A savvy and fashionable Yaletown crowd flocked to Opus Bar’s ‘On The List’ VIP event, featuring international celebrity DJ Diamond, creative cocktails by Bar Manager Dave Swan, and canapés by Executive Chef Don Letendre. Wilson, known for his shaggy blond hair, blue eyes, and hilarious box office roles is a self proclaimed troublemaker. He and a British actor pal partied and made new friends while enjoying the atmosphere of Opus Bar’s iridescent lighting, designer furniture and shimmer screens. Owen Wilson and co-stars Ben Stiller and Amy Adams are in Vancouver filming Fox’s Night at the Museum 2: Escape from the Smithsonian, which is in production here until September 23, 2008.
September 28th, 2008 at 6:52 pm
2007 Event – Background – how the Arbiter of Cool competition worked
GREY GOOSE Pour Masters, a select group of the top bartenders from across the Country, were asked to submit a recipe for an innovative martini cocktail using either GREY GOOSE Original Vodka or L’Orange Vodka, which was judged by Dimitri Lezinska, the Grey Goose Global Brand Ambassador. Born in Paris and based in London, Lezinska is keenly aware of mixology trends and tastes around the world. A short list of semi-finalists competed for top mixologist kudos in regional competitions held in Vancouver, Toronto and Montreal where local judges were taken from venue to venue to watch the Pour Master create the cocktail, and sip and savour. They rated the cocktails on the basis of originality, flavour, balance and visual appeal. Pour Masters were rated for creativity, inspiration, knowledge of trends and for the vibe they could create in their venue.
September 28th, 2008 at 6:52 pm
About GREY GOOSE(R) Vodka
Blended and bottled in the celebrated Cognac region of Western France, GREY GOOSE(R) Vodka is truly a unique offering. Every element that goes into its production ensures that GREY GOOSE(R) Vodka stands alone as the “World’s Best Tasting Vodka.” The pure grain spirit undergoes a five-step distillation process, leaving the spirit smoother, softer and more refined. The super-premium spirit is packaged in beautiful frosted glass bottles, with a clear window in the shape of a Grey Goose silhouette that allows a peek at the flight of the Grey Goose across the majestic Massif Central Mountains. Each bottle is sealed with a cork stopper and an elegant foil closure.
September 29th, 2008 at 9:06 pm
[...] the generous sponsors that included Auto One decorating the street with exotic cars.� Raj Taneja (Urban Mixer) photographed� arrivals on the Red Carpet and Malcom Parry� took candid shots inside. Click here to [...]
October 6th, 2008 at 3:16 pm
Check out Miss604’s blog for more great coverage from this event, HERE.
October 8th, 2008 at 12:58 pm
Yikes. Perhaps leave the car reviewing to people who know the business.. calling a bargain basement 5-series “an exciting ride” with “an almost turbo-like rush of top end power” is laughable to anyone with a teensy bit of knowledge. Not to mention that you’re basically functioning as an extension of auto/ONE’s advertising arm.. why not just link to some classified ads?
October 9th, 2008 at 8:38 pm
@Zendependant – that’s not the point. If we felt the car reviewers of the world were independent, we’d trust and respect their reviews. Instead, they seem to be geared to the aficionado seeking to one-up each other.
Our views are based on an enthusiast, not an expert, reviewing real-world and available vehicles – it’s a completely different spin on the process.
As for auto/ONE – we work with a number of dealerships – it’s only right for us to give a little bit of respect and even love to the people who make reviews like this possible. To think that the person reading the column doesn’t know the difference is what I would say is laughable – our reader is intelligent, discerning and wants to have a decent take on vehicles.
As for the 530i, I’ve driven the car over an extended period. It’s a respectable vehicle and drives decent.
FYI – the writer of this column, Michael Schratter, drives a new M-Coupe. He’s also loves his bikes and speed – perhaps a little too much.
I agree, the 530i isn’t an M5. As part of our research, one of the first vehicles that Michael drove was the top-of class BMW M5. During the course of our road tests, we also took a Bentley Continental GT Coupe and a Maserati Quattroporte to task. If the writer states that the car is exciting to drive, I believe him. He’s not only credible, but he’s actually taken this and a dozen other cars through a series of tests and has written his conclusion based on that.
Other info that may be pertinent – the vehicles were mostly tested in the summer in Vancouver BC. This is important to note since we’re at sea level and the air is slightly humid. Results may vary in different locales at other altitudes. I note, for example, a former vehicle, an 1999 1/2 Audi A4, performed differently in Vancouver than in Calgary.
October 12th, 2008 at 4:33 pm
One of my favorite clubs in Vancouver!
Great service from the Canthrill team on Lobby nights!
October 12th, 2008 at 9:36 pm
[...] find out more about Fuse Wine, check out our notes from the original Vancouver, BC, launch event, HERE, and their website, [...]
October 12th, 2008 at 10:25 pm
[...] To see the Gibson’s Iron Bar challenge results from the previous Vancouver event, check out our notes, HERE. [...]
October 14th, 2008 at 9:17 am
Cactus Club and Feenie Favourites Lead the Menu for Taste of Yaletown
Vancouver BC – October 8th, 2008 – Cactus Club Cafe today announced a special three course tasting menu inspired by Chef Rob Feenie for 4th Annual Taste of Yaletown, the popular dining festival running October 14th – 26th featuring offerings from a selection of the neighbourhood’s premier restaurants.
Cactus Club will be offering a selection globally-inspired, signature menu items including dishes designed by Chef Rob Feenie. The tasting menu will begin with his signature tuna tataki; seared albacore tuna accompanied by a fresh green papaya slaw with orange and avocado and finished with a sprinkling of pine nuts and drizzle of yuzu vinaigrette. For an entrée, try the butternut squash ravioli, with truffle beurre blanc, topped with crispy fried sage and pine nuts and finish with a luxurious peanut chocolate crunch bar topped with velvety bittersweet chocolate mousse and creamy caramel sauce, served with rich vanilla bean ice cream.
An industry leader in casual fine dining, Cactus Club’s newly expanded Yaletown location is a blend of urban upscale with casual comfort amidst the neighbourhood’s trendy backdrop. On Saturday, October 25th, 10% of tasting menu sales from Cactus Club Yaletown will be donated to the Greater Vancouver Food Bank Society
“We are really proud to be part of Taste of Yaletown again this year,” says Richard Jaffray, Cactus Club President and CEO. “It provides an opportunity to connect with great food in a fun and accessible way as well as support those in need during this time of year.”
Cactus’ menu development has been inspired by the team’s extensive international culinary travels and features a range Chef Feenie’s new introductions. As Canada’s first “Iron Chef” and one of Canada’s most celebrated chefs, Chef Feenie has created a number of exciting, yet simple dishes for Cactus Club’s signature menu featuring fresh, quality ingredients.
Voted “Best Casual” at the Vancouver Magazine Restaurant Awards and most recently as “Best Restaurant Chain”, “Best Restaurant Bathroom”, and “Best Place Place To Work For” by Georgia Straight’s Best of Vancouver, Cactus Club is known for its globally-inspired innovative menu, superior service, and sophisticated urban environment.
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October 15th, 2008 at 8:34 am
SAUZA® Tequila ANNOUNCES DJ SHREDDER MC OF QUEBEC AS WINNER OF
THE SAUZA® DJ MIX OFF CHALLENGE
SAUZA TEQUILA ALSO DELIVERS “FRESH AND UNEXPECTED” NEW PACKAGING
Toronto, Ontario, October 2, 2008– DJ Shredder MC of St. Lucien, Quebec wins the Sauza DJ Mix Off Challenge that ran online all summer long in search of fresh and unexpected new talent.
“We teamed up with MySpace and Stanton DJ Equipment to host the contest virtually across Canada,” said Franco Timpano, Brand Manager of Sauza Tequila for Maxxium Canada. “The competition successfully extended to Toronto, Montreal, Calgary and Vancouver where each participant created their own set and posted them on their MySpace profile.”
The winner, DJ Shredder MC (Jean-Francois Jacques), quickly became recognized in the 1990’s rave scene for his eclectic style and dynamic sets known for sampling with vocals and with old classics of the 1980’s. He was also one of the first to use filters while spinning live. With an extremely strong collection of 10000 vinyl records and compact discs, he began composing his own pieces. In 2005 he published the album “Ground”. Recently he released ET “Eclektika”, with an electronic house sound available for downloading at http://www.isound.com/dj_shredder_mc. Dj Shredder MC won this summer’s Sauza Tequila DJ Mix Off Challenge and promises to tour with his new material to keep his nightlife fans dancing.
The standard shot of tequila is about to get a whole lot more interesting, as Sauza® Tequila also unveiled its new “Fresh and Unexpected” marketing campaign for Sauza Blanco and Sauza Gold earlier this year.The campaign includes a striking new package design, and challenges the category through an emphasis on refreshment, mixability and completely new drinking experiences that make that standard shot of tequila taste bland by comparison.
To complement the new campaign, Sauza® Tequila commissioned Chicago-based design firm Akimbo to rejuvenate their existing packaging for a cleaner, sleeker label design that maintains the heritage and quality of this respected brand. The “Fresh and Unexpected” campaign supported with trade advertising, product tastings and point-of-sale items began this May 2008.
The new positioning will challenge consumer expectations of tequila and deliver a refreshing change from the same old tequila experiences with a focus on taste, quality, and variety. For tequila lovers who have just savoured shots in the past, Sauza recommends adding chocolate or grapes to the shooter experience:
The Sauza Holy Mole Shooter
Mexicans love bittersweet chocolate. They put it in hot and savoury sauces so it’s not surprising that tequila was a natural extension.
Put a piece of dark chocolate in your mouth.
Let the chocolate melt on your tongue.
Drink a chilled shot of Sauza Tequila Gold.
The Sauza Vineyard Shooter
Choose ripe and juicy red, green or black seedless grapes for a flavourful blend.
Put a grape in your mouth.
Bite the grape and keep it in your mouth.
Drink a chilled shot of Sauza Tequila Blanco and let the grape and tequila mix together.
And as if that medley wasn’t enough, Sauza has introduced two new flavours to be tempted by, with Mango and Acai Berry. A nation-wide in-bar sampling program began in May and runs through to October.
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About Sauza® Tequila
Sauza® Tequila is one of the oldest tequilas in Mexico and one of the most popular in its homeland. Sauza® is the #2 premium tequila in the world. Through its popularity in its native Mexico, Sauza® has reached the esteemed front-runner position as one of the world’s fastest-growing tequilas. This high-quality tequila true to its Mexican roots also boasts one of the most diverse families of tequila on the market, with a fine selection of premium, super-premium and ultra-premium tequilas perfect for mixing, sipping and straight-up consumption. Additional information can be found at http://www.sauzatequila.com
About Beam Global Spirits & Wine:
Inspiring conversations around the world, Beam Global Spirits & Wine, Inc., is building brands people want to talk about. Consumers from all corners of the globe call for our brands, including Jim Beam® Bourbon, Sauza® Tequila, Canadian Club® Whisky, Courvoisier® Cognac, Maker’s Mark® Bourbon, Laphroaig® Scotch Whisky, Teacher’s® Scotch Whisky, Knob Creek® Bourbon, Starbucks™ Liquors, Beam Global Spirits & Wine is part of Fortune Brands, Inc. (NYSE:FO), a leading consumer brands company with annual sales exceeding $8 billion. For more information on Beam Global Spirits & Wine, its brands, and its commitment to social responsibility, please visit http://www.beamglobal.com and http://www.drinksmart.com.
October 18th, 2008 at 1:33 pm
i’m looking forward to going to glowbal tonight for taste of yaletown!
October 19th, 2008 at 11:51 am
lol (me again!)
another urban mixer post on dining at the glowbal group restaurants! I’ll be here tonight – the Glowbal Group is definitely getting my business this weekend!
October 20th, 2008 at 9:51 am
Sadly, I didn’t get to obambulate with the former Chief. Unbeknownst to me, the walkabout of the DTES was scheduled for earlier in the afternoon :/
October 21st, 2008 at 6:04 am
The multimillion dollar renovation looks like it’s well worth every dime spent. Congratulations to TCC!
October 25th, 2008 at 10:37 am
Congrats to Team BC! They won third place!
October 25th, 2008 at 10:44 am
Savory Coast has closed – Romy Prasad is now at the helm of So.Cial:
October 28th, 2008 at 8:48 pm
Calgary event, post release:
October 31st, 2008 at 6:24 pm
Just got the release from the Vancouver event, thought I would share. Tisdall is no longer with Boneta – stay tuned to this site to find out about his next project, first.
November 2nd, 2008 at 5:45 pm
I am so glad to see that this event was covered. It was a great night, with great peeps, cool stuff & an amazing cause. I can’t wait for the next one.
November 2nd, 2008 at 9:20 pm
Check out the event on Facebook, :
November 3rd, 2008 at 10:04 pm
For enquiring minds… Jay Jones was serving a variation on Something Pink:
Belvedere vodka
watermelon juice
passion fruit syrup
lime juice
bitters
November 3rd, 2008 at 10:05 pm
Brian Grant was serving the East of Eden:
Hennessey VS
fig syrup
lemon juice
organic apple juice
root beer
November 5th, 2008 at 4:32 pm
From the Adoptive Families Association of BC:
On behalf of the Volunteer Wine Committee, Staff and Board of Directors of the Adoptive Families Association of BC, we cannot begin to thank you – our supporters for being part of Wine on the Mountain 2008 and helping us raise $91,000 for adoption in BC. Your contribution impacts our valuable work in adoption and helps join children with families throughout the province. Children, from babies to teens, need families.
Not only did we raise money towards important charitable work, we also threw together a fantastic wine and food fundraising party! We have heard nothing but rave reviews on the wine and food pairings, the entertainment, the outstanding décor, the volunteer support and the beautiful location/staff of Grouse Mountain.
Check out the amazing pictures from the crew at Ron Sombilon Gallery http://www.flickr.com/photos/23889619@N04/page13. We also welcome your feedback, so please email events@bcadoption.com or call Treena Innes at 604.320.7330 ext 116 with your thoughts so we can make our party even better for 2009.
From the bottom of our hearts, thank you for making this night memorable with your commitment and we look forward to seeing you at our next premier fundraising party Jazz in the Park on May 30th!
Kindest regards,
Jill
—
Jill Batie
Assistant Consultant
Hill and Knowlton Canada
1600 – 1500 West Georgia Street, Vancouver, British Columbia, V6G 2Z6 Canada
http://www.hillandknowlton.ca
November 10th, 2008 at 4:00 pm
I had a chance to swing by and taste the wine. This is truly one of the best icewines I’ve had for a long time. Keep up the good work Bruce!
And kudos to Inniskillin for helping the Canadian Olympic Team.
November 11th, 2008 at 1:39 pm
[...] Visual artist Brent Ray Fraser will be on UMTV, Monday, November 10th, 2008. Also, he’s going to be at the next Urban MIxer event, Gallery Series III at TRUNK gallery. Find out more about the event, HERE. [...]
November 23rd, 2008 at 3:49 pm
Edmonton event, post release:
November 23rd, 2008 at 6:42 pm
[...] On on Wednesday, November 26th, Urban Mixer’s Gallery Series III will feature the same works with artists Ward and Ellingsen in attendance and a few more surprises. Find out more about the event, HERE. [...]
November 24th, 2008 at 4:20 am
[...] To find out more about Urban Mixer Gallery Series III, and to get your ticket online before the event is sold out, check out the details, HERE. [...]
November 24th, 2008 at 4:26 am
Seeing is believing, check out the canapes that they hooked up to taste on my last visit to Figmint, HERE. Delectable!
November 24th, 2008 at 12:02 pm
[...] To find out more about the Urban Mixer Gallery Series III event and to book your ticket before the event sells out, click HERE. [...]
November 25th, 2008 at 5:44 am
[...] How to Win Friends and Influence People By raj Fuzion comes in two varieties – the Shiraz Malbec, 70% Syrah – 30% Malbec, and the Chenin Torrontes, 70% Chenin Blanc and 30% Torrontes. Pacific Western brewery has been bottling beer since 1957 and is now BC’s largest independent … Urban Mixer Blog – http://www.urbanmixer.com/ [...]
November 25th, 2008 at 1:03 pm
Taste of Yaletown Raises Unprecedented $59,031 for Food Banks at a Time When the Help is Needed the Most
FOR IMMEDIATE RELEASE
Vancouver, BC – November 25, 2008 – The Yaletown Business Improvement Association announces a record breaking year for the 4th Annual Taste of Yaletown dining event. This year a total of 22 restaurants participated to offer their guests fixed-price menus and raise $59,031.45 to fight hunger in surrounding communities.
“Yaletown has become the centre of great dining in Vancouver, and Taste of Yaletown provides an opportunity to showcase great talent and generous hearts. We are proud to be a supporter of the Greater Vancouver Food Bank,” says Annette O’Shea, Executive Director of the Yaletown Business Improvement Association.
Taste of Yaletown is a community based event organized by the Yaletown Business Improvement Association each October to showcase the dining diversity in the stylish and popular hub. A portion of the proceeds generated as a result of the event are donated to the Greater Vancouver Food Bank as well as the Canadian Association of Food Banks during a time of year when the support is needed most.
Each participating restaurant committed a portion of Taste of Yaletown sales to the Greater Vancouver Food Bank. Additionally, title sponsor, American Express, has donated $50,000 to the Canadian Association of Food Banks on behalf of multiple dining events they support throughout Canada.
The Greater Vancouver Food Bank is a non-government funded organization that helps feed over 20,000 people each week at locations in Burnaby, New Westminster, Vancouver and the North Shore.
For more information on Taste of Yaletown, please visit http://www.tasteofyaletown.com
For information on American Express and its Dine program, please visit http://www.amexdine.com
Restaurants that generously donated to the Food Bank:
Amaracord Ristorante
Brix
Browns Social House
Cactus Club Cafe
Coast
Elixir
Fuse Pan Asian Express
George Lounge
Goldfish Pacific Kitchen
Glowbal Grill & Satay Bar
Hamilton Street Grill
Milestones
Pinkys Steakhouse
Plan B Lounge
Provence Marinaside
Section (3)
Simply Thai
Tequila Kitchen
Urban Thai Bistro
Yaletown Brewing Co.
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For more information, please contact:
Nicole Hall
Sara Pereira: Marketing & Communications
Phone: 778-231-4284
November 25th, 2008 at 5:37 pm
I’ve met Ralph Klein once before at a charity event. Really nice guy!
November 29th, 2008 at 6:16 am
DB Bistro Moderne and Lumiere opens on Monday, December 1st – look forward to booking a reservation shortly thereafter! (If they’ll have me…)
November 29th, 2008 at 11:28 pm
DB Bistro Moderne and Lumiere is taking reservations as of December 1st, 2008. Can’t wait to check it out!
December 2nd, 2008 at 8:48 am
that looks like one crazy party, great job on the theme guys
December 4th, 2008 at 6:47 pm
“Dealers & Dolls Affair” at JC Studio an exclusive invite only event hosted by JC Studio, MP Communications Events & PR / Publicist Malinda Allanson & Arc 2 Intertainment Inc. Andy Chu. Canapes by Nu Restaurant, fashion show, night of shopping for clothes by Jacqueline Conoir and jewellery by Dyberg & Kern, casino festivities and giving back to assist in funding for the Aboriginal Mother’s Centre Society Project a new building for single mothers and their children in the Downtown Eastside; development of the building is scheduled to commence next year.
Global TV’s Welsa Wong who is going to wed next year in February 2009 won the JC Studio gown for her Maid of Honor for having the highest winnings from the night and Publicist Malinda Allanson is also scheduled to have her baby in February 2009.
December 8th, 2008 at 1:55 am
[...] We’ve been covering this story since earlier this year – to see our previous coverage, check out the following post, HERE. [...]
December 12th, 2008 at 3:58 am
heyyyy. i was the programs assistant for CYP at the vancouver board of trade this summer! woohoo!
December 12th, 2008 at 10:46 am
Thanks Raj!!
December 12th, 2008 at 10:46 am
Thanks Raj!!! We loved having you there!!!!
December 12th, 2008 at 10:47 am
Are you coming out on Monday to Beauty Night’s Anniversary?
January 10th, 2009 at 4:09 pm
Jan. 10/09. I have just had the same issue with the Rickard’s White Ale, a black scum-like mass in the bottom of the bottles. These were bought in Ontario for the Christmas holidays. The scum may be alright for a home brew but try to explain ‘it as ‘a natural part of the beer’ to a guest? I will contact Molsons and complain since I did not see any wording on the label as in ‘may contain sediment’, I just hope that is all it is.
Yours, Paul Asselstine
January 12th, 2009 at 3:54 pm
[...] Peak is also a member of the Pattison Broadcast Group and our pal Raj from Urban Mixer was there in November for the launch party. Since then they have impressed listeners with interesting content [...]
January 18th, 2009 at 5:06 pm
Great radio station love listening to it, reception is sometimes really weak on the radio keep up the good work. Mies
January 18th, 2009 at 5:28 pm
Thanks for the love, Miea! I’m liking the direction that Vancouver radio is going… CBC Radio 1 on FM, The Peak and now Virgin Radio too! I wonder what other good stuff is around the corner, next.
January 28th, 2009 at 8:58 am
Aside from the aesthetics of the place, which is upscale and vibrant, the service is absolutely horrendous.
The man who served us must have been a manager because he was running around like a chicken with his head cut off, barking orders and almost panicking. By the way, this was when the restaurant was empty.
The same server was completely rude, pressuring us to buy food, and scoffing when we wanted to just order drinks for the time being (after already ordering appetizers). We asked to move closer inside because of the cold draft from the door, and not only did he BRING our empty glasses to the next table, he asked me to bring my own glass of water! Our intention was to stay and buy drinks the whole night because it was their anniversary party but we actually left to go to a different restaurant for better service.
I don’t understand how this man thinks this is quality customer service. I’m sure his own expectations are high, but he falls far below them. What a waste, the place was nice.
February 2nd, 2009 at 4:32 pm
[...] yes, we know there’s one in Vancouver, but the original is almost always the best. Daniel started this joint up in 2001, and it’s [...]
February 3rd, 2009 at 1:43 am
The intro song is Automatic Lover by the Teddybears (Stockholm). Check the whole video out on YouTube, HERE.
February 16th, 2009 at 5:45 pm
Assuming myself to be lucky to gain admittance I was not only sorely disappointed in the film, but found it dangerously close in plot to a movie submitted to a collleague some years ago, this even contains the same character names. No names, no pack drill, but this may yet be subject of a plagiarism suit.
As for the production values: the direction was unsurprisingly amateurish (this is his first ever film), the plotting (as in the original), somewhat trite, dialogue nothing more than average, the acting predictable; Katharine Isabelle in particular is prone to rehashing bits of her previous performances, this is no exception.
All in all not an auspicious start
February 22nd, 2009 at 12:34 pm
With all my respect D.Hammond, those people worked really hard for this project and they are pround (as i do)of that.
Miss Katharine Isabelle and her brother joshua Murray have all my appreciation for Favorite people list.(I was not able to be there, and i regret it)
I would give my intire life just to tell Katharine(an awesome actrees)how much respect i have for her and her career same thing for Josh.
If you felt attacked by something; i’m sure that it was not their intention.
CONGRATULATION JOSHUA MURRAY AND YOUR BEAUTIFUL AND TALENTED SISTER!!!!!
By the way, i want some excuse from you for your commentery that i found not appropriate.
Thank you
February 28th, 2009 at 9:54 am
Opinions are like….well you know – everybody’s got one! I don’t think the folks at Gemini had the same opinion about Katharine’s acting.
March 21st, 2009 at 11:48 pm
So loved this story, I went to rage at the death of the lead. That’s the point! Sincere thanks, Ron
April 8th, 2009 at 8:50 pm
Here’s the original invite to the Waterboys:
April 20th, 2009 at 9:56 am
I like the multicolor dress the model is wearing, its beautiful
April 21st, 2009 at 2:06 pm
If YOU felt attacked by something,
i’m sure it was NOT THERE INTENTIONS.
Again, congratulation.
Hope to see Favourite People List release on DVD soon…
May 5th, 2009 at 7:22 am
Cute photo ~ you both look so glamorous!
May 11th, 2009 at 7:52 am
Raj:
Many thanks for the photos. Looks great! Hope to connect again.
Cheers!
Keith
May 11th, 2009 at 10:00 am
Thanks for joining us Raj. Photos look great. It was great chatting with you at the event. We’ll reconnect soon.
Smiles,
TT
May 20th, 2009 at 8:25 pm
Random question: I was told to start a blog so that my clients or potential clients could connect with me, I am a photographer. Do you find that happening with your readers?
May 21st, 2009 at 4:23 pm
Blogs are a great way of connecting with people – fresh content is king. Plus you get to show off the best of your work.
Good luck.
May 21st, 2009 at 9:02 pm
All attendees received a passport upon entering the event:
ALL THE RIGHT REASONS
Immerse yourself in the sights and sounds of Africa
Join Lundin for Africa and imagine1day as we shocase the vibrancy of Africa, sharing development models that work and how your support can make a lasting difference.
The GLOWBAL Restaurant Group and UNCOMMON RESULTS are proud to present the inagural event “All the Right Reasons.”
LIVE AUCTION & SILENT INVESTING
A Trip of a Lifetime Live Auction
Our live auction features a once in a lifetime trip to Africa. Over the course of ten unforgettable days, the highest bidder and a guest will travel to three countries to experience Africa’s rich culture, its distinct wildlife and landscape, and its promising future. This trip is valued at over $20,000. Get ready to bid your heart out.
Partnershio for Africa Marquee
Come visit our Partnership for Africa Marquee and see firsthand a direct representation of what’s working in Africa and What’s possible.
Capacity Building and Value Chain Development are key components in empowering communities to close the market gaps and bring producers and consumers closer together. By supporting each link in these value chains, LFA and imagine1day are working together to unlock Africa’s vast entrepreneurial potential through economic empowerment.
You can be part of this opportunity!
Contributing and Community Partners
EVENT PASSPORT & PRINTING
Olga Krelin – Design
Rustica/edit Ltd. – Agency & Editorial
Graphic Zoo – Printing
WEBSITE DESIGN
Alessa Garcia – AMG Creative
PARTNERSHIP MARQUEE CREATIVE DESIGN TEAM
Chad Krowchuk – Production Designer
Allison Dunn – Set Director
Flying Fish International – Africal Event Decor
Celsia Florist – Florist
WINE SPONSOR
Nederburg
LIVE AUCTION
Maynards
SWAG BAGS
lululemon athletica
Rawcolat Live, Taste, Love
Trucillo Cafe Espresso
EBOOST
Thank you for supporting All the Right Reasons … until next year!
June 4th, 2009 at 1:35 pm
[...] Urban Mixer was at the foundation’s launch event and you can read more about the event HERE and see the foundation’s website, [...]
June 8th, 2009 at 4:04 pm
*** MEDIA ADVISORY ***
FOR IMMEDIATE RELEASE
May 26, 2009
HEAD’S UP… LITERALLY
Chip Wilson Hits The Roof For BC Children’s Hospital
(Vancouver, B.C.) – On June 1st to promote registration for the Chip’s Not Dead Yet Memorial Mile, Vancouver performer Daniel Wesley will be channeling U2 as he rocks West 4th, live from the roof of Lululemon.
The day’s festivities continue inside where Vancouverites can sign up for Chip’s Memorial Mile for just $35. Race packages include a fitted lululemon tech-top in male or female designs and access to the beer gardens and live entertainment.
“Everyone’s pumped and the staff is really into it,” says Wilson. “This is hands down the funnest charity event out there. It’s Vancouver’s biggest street party, it’s not expensive, it’s fun for kids and adults and we hope people will come down and show their support for the BC Children’s Hospital.”
What: Chip’s Not Dead Yet Memorial Mile Registration and Free Concert.
Where: Lululemon Athletica, 2113 West 4th Ave, Vancouver BC.
Who: 99.3 The FOX Vancouver Seeds 2007 winner, Daniel Wesley. http://www.danielwesley.com/
When: Monday, June 1st. Free Concert on the roof from 4pm to 5pm.
Registration and package pick up from 4pm to 7pm.
How: Registration is $35, kids under 10 are free. Donations are also accepted. Entry fee includes a fitted lululemon tech-top in male or female designs and access to the Russell Brewery Beer Garden and live music.
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For info on Chip’s Not Dead Yet Memorial Mile visit: http://www.chipsnotdeadyet.com/
For media inquires, or to join Chip on the Grouse Grind for an interview, please contact:
Pamela Groberman Media & Public Relations Inc.
Pamela Groberman
Office 604-677-7474
Cell: 604-644-1064
June 8th, 2009 at 4:06 pm
OFFICIAL FACT SHEET
WHAT: Chip’s Not Dead Yet Memorial Mile and Post Race After Party, the funnest charity race alive! Over 5000 runners will be on their marks to sprint, walk or parade one mile uphill to benefit BC Children’s Hospital.
WHERE: Start – Alma and W. 10th Avenue, Vancouver
Finish – Sasamat and West 10th Avenue, Vancouver
Post Race After Party – West 10th Ave. between Sasamat and Tolmie
WHEN: Saturday June 20, 2009, 3:00 p.m.
HOW: Registration is $35, kids under 10 are free. Fee includes a fitted lululemon techical running shirt in male or female designs. Register on-line at: http://chipsnotdeadyet.com/.
WAVES: 1. Pooch Parade (500 meter walk with Rocco and Angel) 3:00pm start
2. Super Hero Family Fun Wave (kids run for free) 4:45pm start
3. High Heel Dash (yes, run in high heels) 5:00pm
4. Timed Wave 5:15pm start
5. Rockstar Wave, presented by 99.3 The Fox 5:30pm start
6. Uniform Wave 5:45pm start
7. Bridal Dash 6:00pm start
8. Underwear Dash 6:15pm start
9. High School Dash 6:30pm start
10. Elites $20,000 Dash 6:45pm start
FINISH LINE FESTIVITIES:
• Russell Brewery Beer Garden (3 to 10pm, all net proceeds are going to BC Children’s Hospital)
• Face painting, balloon twisters, stilt walkers, and Provident slide for the kids
• Food and drink
• Sponsor displays
• Cheerleaders
• Pet Pen
ENTERTAINMENT STAGE:
Live entertainment will start at 3pm and go through till 9:45 pm.
PROCEEDS:
Proceeds and all donations go towards BC Children’s Hospital. Chip Wilson is personally matching all donations made (up to $150,000). This year’s goal is to raise $300,000.
WEBSITE: http://chipsnotdeadyet.com/
MEDIA CONTACT:
Pamela Groberman Media & Public Relations Inc.
Pamela Groberman Office 604-677-7474
June 11th, 2009 at 12:10 pm
First pic the middle girl in blue could be an Amy Whinehouse look a like!!
June 22nd, 2009 at 10:46 am
You saved me a lot of time researching for my class assignment. I am in your debt forever!