If a good steak is the most sought-after food item known to man, then Glowbal in Yaletown definitely hit the nail on the head when they re-opened the doors to the the legendary restaurant on Thursday, January 14th.
As usual, the good people of the Glowbal Collection (owners of such fine restaurants as Coast, Sanafir, Trattoria, Society and Italian Kitchen,) know how to throw a party – this time re-launching Glowbal Grill Steaks & Satay with a new interior design, a steaked-up menu (including Australian Wagyu Beef) and, of course, Vancouver’s beautiful people.
When the restaurant opened eight years ago, Glowbal Grill and Satay Bar almost immediately became the gold standard in Yaletown’s dining scene. It established itself as one of the premier dining establishments found in one of Vancouver’s trendiest districts. For the January 14th relaunch Glowbal has raised the bar even higher.
With a much more refined interior and re-invented menu, guests are in for truly magnificent dining. The new “Meat Cellar” displays fine cuts of beef that can be butchered upon order.
The grand opening gala event had hundreds lined up out the door, hoping to sneak a peek while Vancouver’s finest mingled inside. Those who were invited to attend all agreed, the restaurant that invented Yaletown dining has now reinvented the steak house.
To see more photos and to catch the original release, read more, after the jump. (more…)
