Posts Tagged ‘Restaurant’

r.tl opens

Thursday, December 11th, 2008

On Tuesday, December 10th, Chef Erik Smith and General Manager Alain Canuel opened the doors of r.tl or the Regional Tasting Lounge next to Goldfish Pacific Kitchen on Mainland Street in Yaletown for a media-only sneak preview into one of Vancouver’s newest restaurants.

R.TL opening

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The venue has some interesting aspects. The front door slides open automatically upon triggering it’s proximity sensor – similar to something you’d see in an episode of Star Trek. Inside the venue, there’s a private room behind a bookcase. Similar to Whineo’s Scooby Doo Room, the private room is the perfect place for an intimate and secret get-together… or maybe a pillow party.

As for the food? Chef Erik Smith’s regional menu featuring dishes from Spain, the Middle East and BC looks promising – something to definitely check out. Find out more on their website, HERE.

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Piato Estiatorio opens

Monday, November 10th, 2008

On Monday, November 10th, Piaoto Estatorio – an authentic Greek restaurant on West 4th near Burrard opened their doors to friends and family for an evening of sampling food and drinks.

piato estiatorio

The evening commenced with a blessing of the restaurant followed by mingling, drinks and some light appetizers. Owners Lee Kerasiotis, Alex Graffos, Stacy Kerasiotis and Taso Likouras received served as the event’s hosts as they accolades and gifts from those who attended.

Piato is located at 1835 West 4th Avenue. To find out more, visit their website, HERE.

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Slurp & Swirl at Joe Fortes

Thursday, November 8th, 2007

Slurp & Swirl at Joe Fortes

Slurp & Swirl at Joe Fortes Slurp & Swirl at Joe Fortes Slurp & Swirl at Joe Fortes Slurp & Swirl at Joe Fortes Slurp & Swirl at Joe Fortes

Slurp & Swirl at Joe Fortes Slurp & Swirl at Joe Fortes Slurp & Swirl at Joe Fortes Slurp & Swirl at Joe Fortes Slurp & Swirl at Joe Fortes

On Wednesday, November 7th, Joe Fortes hosted the fifth annual ‘Slurp & Swirl – A Wine & Oyster Celebration’ which benefited the BC Professional Fire Fighters’ Association Burn Fund. Attendees sipped on champagne and bubbly from around the world, bid on fantastic silent auction items, and enjoyed the Western Canadian Oyster Championships.

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